SPICY POTATO SOFT TACO RECIPES

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SPICY POTATO SOFT TACO RECIPE (TACO BELL COPYCAT ...



Spicy Potato Soft Taco Recipe (Taco Bell Copycat ... image

This Taco Bell Spicy Potato Soft Taco recipe recreates your favorite taco with crispy potatoes and homemade chipotle sauce in a soft flour tortilla.

Provided by Pat

SPICY POTATO SOFT TACOS | PLATE OF PLANTS



Spicy Potato Soft Tacos | Plate of Plants image

Simple and fresh tacos filled with crispy potato, pico de gallo, shredded lettuce, and spicy chipotle sauce. 

Provided by Sunshine

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 people

Number Of Ingredients 15

6 small tortillas
1 large russet potato, (peeled and cubed)
1 tbsp tahini
1/2 tsp garlic powder
1/2 tsp cumin
1/2 tsp chili powder
1/2 tsp sea salt
shredded lettuce
pico de gallo**
1 12 oz package silken tofu
2 tbsp almond milk ((plus more))
1 1/2 tbsp chipotle peppers
1/2 tsp chili powder
1/2 tsp garlic powder
1/2 tsp sea salt

Steps:

  • Preheat oven to 350°. In a large bowl add potatoes, tahini, garlic powder, chili powder, cumin, and sea salt. Stir until potatoes are evenly coated. Spread potatoes on to a parchment lined baking sheet. Place in the oven for 10 minute, flip, then cook for 10 more minutes.
  • In a blender, add all ingredients for the spicy chipotle sauce. Blend on high until smooth, adding additional almond milk if it is too thick. Taste and add more chipotle peppers for spice if desired.
  • Wrap the tortillas in foil and warm in the oven for a few minutes.
  • To assemble tacos start with a flat tortilla then add potatoes, shredded lettuce, and pico de gallo.  Top with a generous helping of spicy chipotle sauce. Enjoy!

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