VELVETY COLOR RECIPES
BIG MARTHA'S MASHED POTATOES WITH CREAM CHEESE RECIPE ...
This delicious recipe for mashed potatoes enriched with cream cheese came from Martha's mother, Mrs. Kostyra.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Place potatoes and 1 tablespoon salt in a medium pot, cover with cold water by 2 inches, and bring to a boil. Reduce heat, cover partially, and simmer until potatoes are tender, about 35 minutes. Drain, and let stand until just cool enough to handle. Rub off skins, and discard. Cut potatoes into large pieces.
- Combine potatoes, cream cheese, butter, milk, and 1/4 cup cream in a mixer bowl fitted with the paddle attachment. Beat until combined. Season with salt and pepper, and beat to desired consistency.
- Return mashed potatoes to pot, and place over medium heat. Add remaining cream, and cook, stirring constantly, until heated through. Serve immediately, or keep warm in a covered bowl over simmering water for up to 2 hours.
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BIG MARTHA'S MASHED POTATOES WITH CREAM CHEESE RECIPE ...
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BIG MARTHA'S MASHED POTATOES WITH CREAM CHEESE RECIPE ...
These look delicious! Potatoes are underrated, you can do so much with them. I love to buy baby potatoes and cut them in half, scoop out the insides to use for mashed potatoes and fill the skins …
From marthastewart.com
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See details
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