MUSCADINE WINE YEAST RECIPES

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WHAT ARE MUSCADINE GRAPES | ORGANIC FACTS



What are Muscadine Grapes | Organic Facts image

Here's an easy recipe to make a sweet, old-fashioned wine at home.

Provided by Ishani Bose

Categories     Alcoholic drink

Total Time 120 minutes

Prep Time 120 minutes

Yield 25 servings

Number Of Ingredients 4

6 cups of sugar
3 quarts of water
4 cups of muscadine grapes
1 packet of active dry yeast

Steps:

  • To make muscadine wine, first and foremost, wash and sanitize a 1-gallon glass jug.
  • In the clean jug, dissolve 6 cups of sugar into 3 quarts of filtered water.
  • Mash 4 cups of muscadine grapes and add it to the sugar water.
  • Sprinkle active dry yeast on top of the mash, but do not stir.
  • The next day, stir the mash and continue to stir it once a day for a week.
  • After a week, strain all the liquid, and put the liquid in another sanitized glass jug, one with an airlock cap.
  • Fill with water to the top of the jug, then let the mixture sit to ferment for six weeks.
  • Then, strain the mixture again into another clean jug, cap loosely, and allow it to sit in a cool, dry place for three days before drinking.

CHICKEN OR TURKEY TETRAZZINI DELUXE RECIPE | ALLRECIPES



Chicken or Turkey Tetrazzini Deluxe Recipe | Allrecipes image

Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Delicious and freezes well too.

Provided by DACLKG

Categories     Italian Recipes

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 12 servings

Number Of Ingredients 16

1 (16 ounce) package linguine pasta
½ cup butter
3 cups sliced fresh mushrooms
1 cup minced onion
1 cup minced green bell pepper
2 (10.75 ounce) cans condensed cream of mushroom soup
2 cups chicken broth
2 cups shredded sharp Cheddar cheese
1 (10 ounce) package frozen green peas
½ cup cooking sherry
1 teaspoon Worcestershire sauce
1 teaspoon salt
¼ teaspoon ground black pepper
4 cups chopped cooked chicken breast
1 cup grated Parmesan cheese
paprika to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms, onion and bell pepper and saute until tender. Stir in cream of mushroom soup and chicken broth; cook, stirring, until heated through. Stir in pasta, Cheddar cheese, peas, sherry, Worcestershire sauce, salt, pepper and chicken. Mix well and transfer mixture to a lightly greased 11x14 inch baking dish. Sprinkle with Parmesan cheese and paprika.
  • Bake in the preheated oven for 25 to 35 minutes, or until heated through.

Nutrition Facts : Calories 493.4 calories, CarbohydrateContent 39 g, CholesterolContent 85.3 mg, FatContent 24.7 g, FiberContent 2.9 g, ProteinContent 28.8 g, SaturatedFatContent 12.7 g, SodiumContent 943.9 mg, SugarContent 4.7 g

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The following recipes are included in the Kentucky Derby Museum Cookbook includes recipes for Apple nut cake, Cadiz fudge cake, French Coconut-Carrot Cake, German Chocolate Cake with Orange Marmelade, Hummingbird cake, Macerated oranges, Pound cake, …
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PECHE, NEW ORLEANS
Still, the team has never lost sight of the fabulous fresh ingredients closer to home, on the stretch of beach known as the Redneck Riviera. Our first stop is Burris Farm Market, in Loxley, Ala., where we stock up on the muscadine wine vinegar that Donald loves, along with loaves of fresh-baked yeast …
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From en.m.wikipedia.org
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