SPICY MARINATED SHRIMP RECIPES

Name: Marinated Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: about 3 dozen.
Ingredients: 2 pounds uncooked jumbo shrimp, peeled and deveined; 1 cup olive oil; 2 garlic cloves, minced; 4 teaspoons dried rosemary, crushed; 2 teaspoons dried oregano; 2 bay leaves; 1 cup dry white wine or chicken broth; 3/4 teaspoon salt; 1/8 teaspoon pepper

MARINATED SHRIMP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Marinated Shrimp Recipe: How to Make It - Taste of Home image

My husband's aunt shared this recipe with me ages ago. Not only is it a Christmas Eve tradition in my home, but in the homes of our grown children as well. —Delores Hill, Helena, Montana

Provided by Taste of Home

Categories Appetizers

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield about 3 dozen.

Number Of Ingredients 9

Ingredients

2 pounds uncooked jumbo shrimp, peeled and deveined
1 cup olive oil
2 garlic cloves, minced
4 teaspoons dried rosemary, crushed
2 teaspoons dried oregano
2 bay leaves
1 cup dry white wine or chicken broth
3/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a bowl, combine the shrimp, oil, garlic, rosemary, oregano and bay leaves. Cover and refrigerate for 2-4 hours. , Pour shrimp and marinade into a large deep skillet. Add wine or broth, salt and pepper. Cover and cook over medium-low heat for 10-15 minutes or until shrimp turn pink, stirring occasionally. Discard bay leaves. Transfer with a slotted spoon to a serving dish.

Nutrition Facts : Calories 40 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 42mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.

35+ QUICK & EASY KETO SHRIMP RECIPES – DIET DOCTOR

35+ Quick & Easy Keto Shrimp Recipes – Diet Doctor image

Shrimp are oh-so-delicious and an excellent source of protein on a keto diet. We have gathered our most tasty and healthy recipes that are both easy and quick to prepare.

Provided by Kristie Sullivan, PhD

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MARINATED SHRIMP RECIPE: HOW TO MAKE IT - TASTE OF HOME

My husband's aunt shared this recipe with me ages ago. Not only is it a Christmas Eve tradition in my home, but in the homes of our grown children as well. —Delores Hill, Helena, Montana
From tasteofhome.com
Reviews 3.8
Total Time 20 minutes
Category Appetizers
Calories 40 calories per serving

In a bowl, combine the shrimp, oil, garlic, rosemary, oregano and bay leaves. Cover and refrigerate for 2-4 hours. , Pour shrimp and marinade into a large deep skillet. Add wine or broth, salt and pepper. Cover and cook over medium-low heat for 10-15 minutes or until shrimp turn pink, stirring occasionally. Discard bay leaves. Transfer with a slotted spoon to a serving dish.

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