RECIPE FOR SCALLOPED POTATOES WITH CREAM RECIPES

Name: Cream of Mushroom Scalloped Potatoes
Prep time: 1 h 15 min
Cook time: 1 h 30 min
Total time: 2 h 45 min
Yield: 8-10 serving(s)
Ingredients: 8 medium potatoes, peeled; 1 medium onion, chopped; 1 lb bacon; 1 cup sour cream; 1 can cream of mushroom soup; salt and pepper; 1 1/2 cups shredded cheddar cheese

CREAM OF MUSHROOM SCALLOPED POTATOES RECIPE - FOOD.COM

Cream of Mushroom Scalloped Potatoes Recipe - Food.com image

Make and share this Cream of Mushroom Scalloped Potatoes recipe from Food.com.

Total Time 2 hours 45 minutes

Prep Time 1 hours 15 minutes

Cook Time 1 hours 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

8 medium potatoes, peeled
1 medium onion, chopped
1 lb bacon
1 cup sour cream
1 can cream of mushroom soup
salt and pepper
1 1/2 cups shredded cheddar cheese

Steps:

Fry bacon until crisp and drain well on paper towels.
Discard all but 1T bacon grease; saute onions in bacon grease and drain well Slice potatoes thinly.
Butter a 13x9 casserole dish; layer potatoes, bacon, onion mixture and finish with more potatoes.
Mix sour cream, cheese, and mushroom soup; pour mixture over top of potatoes.
Cover with foil; bake at 350 degrees for 1 to 1 1/2 hours; uncover for the last 20 minutes.

Nutrition Facts : Calories 602.3, FatContent 40.7, SaturatedFatContent 16.9, CholesterolContent 75.8, SodiumContent 906.1, CarbohydrateContent 42.5, FiberContent 4.9, SugarContent 3.9, ProteinContent 17.5

CHEDDAR SCALLOPED POTATOES RECIPE: HOW TO MAKE IT

Cheddar Scalloped Potatoes Recipe: How to Make It image

When I added garlic to this recipe, I discovered it gave the potatoes a unique flavor. My greatest compliment came from a neighbor who's a retired chef—he said this is the best potato dish he'd ever tasted!—Leah Brandenburg, Charleston, West Virginia

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 25 minutes

Prep Time 20 minutes

Cook Time 01 hours 05 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/4 cup all-purpose flour
1/2 teaspoon salt
2-1/2 cups 2% milk
2 garlic cloves, minced
2 teaspoons butter
1 cup shredded cheddar cheese
8 thin slices onion
4 medium potatoes (about 1-1/2 pounds), peeled and thinly sliced

Steps:

Preheat oven to 350°. In a heavy saucepan, mix flour, salt and milk until smooth. Add garlic and butter; bring to a boil. Cook and stir until thickened, 1-2 minutes. Remove from heat; stir in cheese until melted., In a greased 8-in. or 1-1/2-qt. baking dish, layer onion and potatoes. Top with sauce., Bake, covered, 25 minutes. Uncover; bake until potatoes are tender, 40-45 minutes.

Nutrition Facts : Calories 348 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 571mg sodium, CarbohydrateContent 40g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 15g protein.

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SCALLOPED POTATOES | JAMIE OLIVER RECIPES

From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 524 calories per serving

1. Preheat the oven to 200°C/400°F/gas 6.
2. Peel and cut the potatoes into 3mm-thick slices, then cook in a large pan of boiling salted water until just tender. Drain well, then transfer to a large baking dish.
3. Melt the butter in a large non-stick pan on a medium heat, stir in the flour, followed slowly by the milk and cream, then simmer gently until thickened, stirring continuously.
4. Remove from the heat, grate in and stir through most of the cheese, then season to perfection with sea salt and black pepper.
5. Pour the sauce over the potatoes, grate over the remaining cheese, then bake for 45 minutes, or until golden and bubbling.

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