PAN SEARED HAM STEAK RECIPES
SIMPLE PEPPERY SWEET HAM STEAK RECIPE - FOOD.COM
Make and share this Simple Peppery Sweet Ham Steak recipe from Food.com.
Total Time 15 minutes
Prep Time 3 minutes
Cook Time 12 minutes
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Open ham steak package and drain off any liquid in the package.
- Add ham steak to a hot iron skillet ~ sprinkle generously with coarsely ground black pepper.
- Sear both sides over medium-high heat, cooking off all liquid.
- Sprinkle one tablespoon raw sugar over hot ham steak ~ continue searing for about one minute while sugar melts. Turn over, then over again, searing both sides, browning slightly!
- Turn off heat, and wait about 5 minutes before cutting into serving pieces.
Nutrition Facts : Calories 185.8, FatContent 6, SaturatedFatContent 2, CholesterolContent 63.9, SodiumContent 1802, CarbohydrateContent 3.2, FiberContent 0, SugarContent 3.1, ProteinContent 27.8
PAN-SEARED STEAKS WITH HONEY-MUSTARD PAN JUICE RECIPE ...
Bobby Flay is the king of grilling, but here he utilizes the pan-searing method with delicious results. His recipe calls for Porterhouse steaks but you could probably use any good quality, thick steak. The pan juice is flavorful and a nice complement to steak. Be sure to use a nonreactive pan, such as stainless steel or enamel-coated cast iron. Uncoated cast iron or aluminum pans could react to the acids and cause changes in flavor. I hope you enjoy this easy and tasty steak recipe.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- First, make sure you have all the ingredients for the honey-mustard pan juice measured out and ready to go, since you will need to make that quickly after taking your steaks out of the pan.
- Season the steaks with salt and pepper.
- Heat the oil in a large nonreative skillet, until almost smoking.
- Cook the seasoned steaks until golden brown on one side, 3-4 minutes.
- Turn over and continue cooking 4-5 minutes for medium rare. Your choice as to how you like your steaks done - adjust timing accordingly. *If your pan isn't big enough, you may need to cook your steak in batches. Don't overcrowd your pan.*.
- Pour all but 1 tablespoon of oil from the pan, add the shallots and cook until soft, 2-3 minutes.
- Add the stock and lemon juice and cook, stirring and scraping up the bits of meat stuck to the bottom of the pan, until reduced to about 1 cup.
- Whisk in the mustard and honey and cook for another 2 minutes.
- Add the parsley and season with salt and pepper.
- Place steaks on a platter and drizzle with the sauce!
Nutrition Facts : Calories 182.9, FatContent 14.9, SaturatedFatContent 2.2, CholesterolContent 2.7, SodiumContent 217.7, CarbohydrateContent 10.3, FiberContent 0.4, SugarContent 6, ProteinContent 3
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