FRIED MILK BALLS RECIPES
FRIED MILK RECIPE - FOOD.COM
I know, it sounds weird... but this is a sweet dessert with a delicate flavor of nutmeg, it's crispy on the outside, smooth and custardy on the inside. It was love at first bite for me..
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix granulated sugar, cornstarch and nutmeg in 3-quart saucepan.
- Gradually stir in milk.
- Heat to boiling over medium heat, stirring constantly.
- Boil and stir 1 minute; remove from heat.
- Stir in butter and lemon peel.
- Spread evenly in ungreased square baking dish, 8x8x2 inches.
- Refrigerate uncovered at least 3 hours until firm.
- Cut custard into 2-inch squares, using wet knife.
- Dip custard squares into eggs, then coat with bread crumbs.
- Heat oil (1 to 1/2 inches) to 360°F; fry 2 or 3 squares at a time in oil 1 to 2 minutes or until light brown; drain on paper towels.
- Sprinkle with powdered sugar.
Nutrition Facts : Calories 208.4, FatContent 6.5, SaturatedFatContent 3.5, CholesterolContent 63.1, SodiumContent 150.2, CarbohydrateContent 31.5, FiberContent 0.6, SugarContent 13.2, ProteinContent 6
FRIED MILK | CHINA SICHUAN FOOD
Fried milk with bread crumbles, making 20 to 24 pieces. Serving around 4 to 6 people.
Provided by Elaine
Categories Chinese
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 8
Steps:
- In a small bow, add coconut milk, milk, cornstarch and sugar. Heat over slowest fire and until heating until thickened. In the process, stir in one direction. Transfer to a square baking pan and set aside to cool down in fridge (rest for 40 to 60 minutes) until well hardened.
- Transfer out and cut into small strips around 5 cm long and 3 cm wide.
- Coat with starch, egg and breadcrumbs in sequence.
- Heat oil until 150 to 160 degree C. Place 4-5 pieces on a flat strainer, dip the strainer in and fry until slightly golden brown and crispy. Repeat until all of the remaining pieces are fried. Remove extra oil with kitchen paper and serve directly.
- Absorb extra oil with kitchen paper and serve hot.
Nutrition Facts : Calories 258 kcal, CarbohydrateContent 30.3 g, ProteinContent 4.7 g, FatContent 13.8 g, SaturatedFatContent 9.4 g, CholesterolContent 94 mg, SodiumContent 250 mg, FiberContent 1.8 g, SugarContent 9 g, ServingSize 1 serving
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