FRIED WON TON RECIPE RECIPES

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CHINESE WONTONS RECIPE - FOOD.COM



Chinese Wontons Recipe - Food.com image

These appetizers disappear quickly! They are also great dipped in a mixture of soy sauce and Worcestershire sauce.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 50 appetizers

Number Of Ingredients 12

1 lb ground pork
3 chopped garlic cloves
1 teaspoon grated fresh ginger
1 tablespoon soy sauce
1 teaspoon sesame oil
3 carrots, finely diced
3 stalks celery, finely diced
6 green onions, finely diced
1 (12 ounce) package wonton wrappers
water
oil (for deep frying)
your favorite sweet and sour sauce

Steps:

  • Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
  • Separate wonton skins.
  • Place a heaping teaspoon of filling in the center of the wonton.
  • Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
  • Fold skin over to form a triangle, sealing edges.
  • Pinch the two long outside points together.
  • Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
  • Drain and serve with sauce.

Nutrition Facts : Calories 47.5, FatContent 2.1, SaturatedFatContent 0.8, CholesterolContent 7.2, SodiumContent 69, CarbohydrateContent 4.6, FiberContent 0.3, SugarContent 0.3, ProteinContent 2.3

FRIED WONTON STRIPS RECIPE - FOOD.COM



Fried Wonton Strips Recipe - Food.com image

Make and share this Fried Wonton Strips recipe from Food.com.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 5 serving(s)

Number Of Ingredients 2

10 wonton wrappers
2 ounces peanut oil

Steps:

  • Cut wonton wrappers into strips about 1/2-inch by 3 inches long. NOTE: egg roll wrappers can be used, but cut them in half first before cutting the strips.
  • NOTE: canola oil, vegetable oil, or corn oil can be used if desired. Peanut oil is recommended due to the high flash point (since you will probably dribble some oil as you scoop out the fried wontons).
  • Heat 1 inch of oil in a deep pan on medium-high to 360 degrees. If you don't have a thermometer, try dropping a single strip in to see if it crisps up quickly. If it does, then it's hot enough.
  • NOTE: the strips cook very quickly. If the oil is hot enough, they will be done in as soon as 15 seconds, so don't walk away!
  • Fry the strips in batches, spreading them out so they don't stick. Flip them over with a slotted spoon if both sides aren't browning evenly. Remove when they turn golden brown.
  • Drain on paper towel-lined plate.
  • Sprinkle with salt if desired. This is absolutely NOT a traditional way to prepare the wonton strips, but it's tasty.

Nutrition Facts : Calories 146.8, FatContent 11.6, SaturatedFatContent 2, CholesterolContent 1.4, SodiumContent 91.5, CarbohydrateContent 9.3, FiberContent 0.3, SugarContent 0, ProteinContent 1.6

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From rasamalaysia.com
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Jun 04, 2020 · Combine all filling ingredients in a small bowl and mix well. Place 1 teaspoon filling in the middle of a wonton wrapper. Brush the edges with a little bit of water and fold the wonton over the filling to create a triangle. Using your fingers, form the wrapper over the filling and press any air out.
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TRY OUR RECIPE FOR FRIED WONTON | UWAJIMAYA
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FRIED WONTON RECIPES FILLING
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CREAM CHEESE WONTONS RECIPE | REE DRUMMOND | FOOD NETWORK
Experiment with a spare sheet of wonton wrappers to check.) In batches of 4 or 5 at a time, fry the wontons for 45 seconds to 1 minute, flipping carefully midway through to make sure they brown ...
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PORK WONTONS - ONOLICIOUS HAWAI?I
Oct 27, 2021 · To make the soup, just bring the broth to a boil and slide in a few wontons. Cook for 3-5 minutes. Then add a splash of sesame oil and pinch of salt. Spoon the wonton soup into bowls and finish at the table with chopped green onions and white pepper. Simple and comforting ^_^.
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CHICKEN WONTONS (FRIED) - RECIPE | COOKS.COM
Dec 14, 2017 · Cover filled wontons with dampened towel or plastic wrap to keep them from drying out. Heat oil (1 1/2 inches in wok or use your deep fryer) to 350 degrees. Fry 8 to 10 wontons at a time until golden brown, turning 2 or 3 times, about 3 minutes. Drain on paper towels. Serve with Hot Mustard, Sweet and Sour Sauce or Chinese Lemon Sauce (recipe ...
From cooks.com
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FRIED WONTONS RECIPE - BLOGCHEF
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From blogchef.net
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CHINESE FRIED WONTONS • STEAMY KITCHEN RECIPES GIVEAWAYS
Feb 20, 2013 · How To Make Chinese Fried Wontons – Step By Step. In a large bowl, add the meat, ginger, garlic, green onions, soy sauce, oyster sauce, curry powder and kale and mix well to combine. To make the egg wash, in a small bowl, add the water and egg and whisk with a fork. To assemble the wontons, place a wonton wrapper flat in the palm of your hand.
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FRIED WONTON NOODLES RECIPES
2015-09-05 · The good news is that any of these wontons can be fried, yielding different flavors in the filling and crunchiness levels from the various wonton skins. This fried wonton recipe … From thewoksoflife.com 5/5 (5) Total Time 1 hr 50 mins Category Appetizers And Snacks Calories 164 per serving. Start by making the filling.
From tfrecipes.com
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