SPICY INSTANT RAMEN RECIPE RECIPES

Steps:

• Pulse ginger and garlic in a food processor until finely chopped, 10 to 12 pulses, scrape down the sides of the bowl as needed.
• Transfer ginger-garlic mixture to the Cooking Vessel.
• Add honey, hoisin, soy sauce, ½ cup water, rice wine, five-spice powder, food coloring (if using) and pepper into the Cooking Vessel. Whisk until combined.
• Add the ribs and toss to coat (ribs will not be fully submerged).
• Select BRAISE. Set time to 1 hour 30 minutes with the knob. Press START. Stir occasionally.   
• Once the food cooking cycle is done, open the lid. Using tongs, transfer ribs to a large bowl. Strain braising liquid through a fine-mesh strainer set over a large container, press on the solids to extract as much liquid as possible. Let cooking liquid settle for 10 minutes. Using a wide shallow spoon to skim excess fat from the surface of the liquid.
• Clean the Cooking Vessel.
• Place the Cooking Vessel back to the Base. Return the braising liquid to the Cooking Vessel. Add the sesame oil and the ribs. Select SEAR/SAUTE and set the time to 30 minutes. Press START. Bring to a boil and cook until the sauce becomes syrupy and reduces to 2 ½ cups, this will take about 12 to 15 minutes. Rotate the ribs from the bottom to the top and make sure all the ribs are coated with the sauce while cooking. Press CANCEL.
• Transfer ribs to serving platter. Serve.

Steps:

• Pierce sweet potatoes on all sides. Season with salt, black pepper and vegetable oil.
• Layout parchment paper on the baking tray. Select Roast. Set the temperature to 425°F and time to 30 minutes.
• When the oven is hot roast potatoes until soft inside. Let them to cool down slight until it is comfortable to peel and mash.
• Marinate tofu with soy sauce and liquid smoke in a bowl. Set aside.
• Sauté onions, carrot, celery with olive oil on medium heat until soft.
• Add smoked paprika, cumin, salt, pepper, and tomato paste and sauté for 2 more minutes.
• Mash sweet potato and white beans in large mixing bowl.
• Add sauteed vegetables, Dijon mustard, nutritional yeast, oatmeal and chopped parsley into the bowl. Mix well to combine with mashed potato and beans.
• Add tofu and the marinade in the bowl. Mix with the other ingredients.
• Layout a parchment paper on the baking tray. Keep the ends of the long sides 1 inch longer to fold.
• Transfer mixture on the tray. Slightly press together. Shape into a tight log with equal thickness as much as possible. Height of the log should de around 2 inches and the length should be around 12 inches like the size of the tray. Wrap with the parchment paper and make sure the log is covered with the parchment paper on the top. Fold the right and left ends of the parchment paper under the log.
• Select Bake, set the temperature to 355°F and time to 30 minutes. Press START.
• When the oven is hot, insert tray to the oven and place to the bake/roast level.
• When the program ends, unfold the parchment paper to open top of the loaf.
• Select Roast, set the temperature to 355°F and time to 25 minutes. Press START.
• When the program ends, let the loaf to rest for 5 minutes before serving.