FRIED CASSAVA RECIPE RECIPES
MY TRINI-STYLE BOILED AND FRIED CASSAVA (YUCA) RECIPE ...
This is a recipe I have grown up eating. It is like a staple in our country and while there must be many versions out there - this is my simple and tasty version. It is great eaten alone with some ketchup and hot sauce or served with rice, stewed chicken, and a green salad for a complete meal.
Provided by Roxanne J.R.
Categories Side Dish Vegetables Tomatoes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place yuca in a large pot over medium heat; cover completely with water. Bring to a boil; cook until a little more than fork-tender, about 30 minutes. Drain in a colander.
- De-seed tomatoes and cut into 8 pieces each. Place in a bowl with onion and garlic.
- Heat oil in an iron pot over medium-high heat. Add the tomatoes, onion, and garlic. Cook and stir until tomatoes break down and onions are soft and translucent, 3 to 5 minutes. Stir in the boiled yuca. Cook, breaking apart the yuca with a spoon, until mixture is semi-smooth and semi-chunky, about 7 minutes. Season with salt; stir well.
Nutrition Facts : Calories 261.6 calories, CarbohydrateContent 47.6 g, FatContent 7.3 g, FiberContent 3 g, ProteinContent 2.3 g, SaturatedFatContent 1.2 g, SodiumContent 45.4 mg, SugarContent 4.1 g
FRIED CASSAVA (YUCCAS) WITH PERUVIAN HUANCAINA SAUCE ...
Make and share this Fried Cassava (Yuccas) With Peruvian Huancaina Sauce recipe from Food.com.
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Peel and rinse cassava. Cut in 2 or 3 pieces depending the size. Cook yuccas in salted water until soft and tender when pierced with a fork. Drain and cool.
- Cut cassava in ½ x 2 inches (1.5 x5 cm).
- Heat oil in a skillet and fry cassava until golden. Season. Drain fat in paper towel.
- cassava sticks may be freezed until ready to use. Remove from freezer and place immediately in hot oil until golden and crispy.
- Serve with Huancaína Sauce as an appetizer.
- Huancaína Sauce:.
- Place chili in a blender. Pour milk and blend.
- Sauté onion with garlic in oil until cooked.
- Add this mixture to blender together with the cheese.
- While blending add oil until a creamy sauce is obtained.
Nutrition Facts : Calories 98.3, FatContent 1.8, SaturatedFatContent 1.1, CholesterolContent 10.9, SodiumContent 30.3, CarbohydrateContent 5.3, FiberContent 0.3, SugarContent 2.1, ProteinContent 14.5
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Cassava is one of the ingredients I always keep in my kitchen. I love how it tastes cooked in different ways, but fried cassava is my favorite. Another way I usually cook cassava is by boiling it with a little salt. The recipe that I tend to make for special gatherings or events, however, is little cassava balls stuffed with cheese, a perfect appetizer that's very popular with my guests.
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From quericavida.com
Total Time 40 minutes
Cuisine Latin American
From quericavida.com
Total Time 40 minutes
Cuisine Latin American
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This is a simple yet delicious one-pot dish, great on its own or as a side to meat or fish.
From sidechef.com
Reviews 0
Total Time 2400S
Category Pescatarian, Vegetarian, Paleo, Vegan, Whole30, Easy, Quick and Easy, Quick, One-Pot, Nut-Free, Dairy-Free, Shellfish-Free, Gluten-Free, Egg-Free, Soy-Free, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Grain-Free, Sugar-Free
Cuisine Caribbean
Calories 114 calories per serving
From sidechef.com
Reviews 0
Total Time 2400S
Category Pescatarian, Vegetarian, Paleo, Vegan, Whole30, Easy, Quick and Easy, Quick, One-Pot, Nut-Free, Dairy-Free, Shellfish-Free, Gluten-Free, Egg-Free, Soy-Free, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Grain-Free, Sugar-Free
Cuisine Caribbean
Calories 114 calories per serving
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