CHINEESE EGG FRIED RICE RECIPES

EASY CHINESE EGG FRIED RICE RECIPE - FOOD.COM

Easy Chinese Egg Fried Rice Recipe - Food.com image

Something quick for breakfast using leftover rice from the night before. My Ayi (Chinese for "aunt," home help in China) taught me this easy recipe. I never realized until now how simple and tasty fried rice could be.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 Rice bowls, 2 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon peanut oil
1 egg, beaten
2 cups cooked rice, cold
2 stalks green onions, chopped
1 teaspoon sesame oil
1 teaspoon salt

Steps:

Heat oil in wok or pan.
Add egg and scramble.
Add rice and sauté until rice clumps are loosened.
Add salt to taste.
Sauté in green onion and sesame oil for fragrance.
Serve immediately.

Nutrition Facts : Calories 362.9, FatContent 11.9, SaturatedFatContent 2.4, CholesterolContent 105.8, SodiumContent 1200.1, CarbohydrateContent 54.5, FiberContent 0.9, SugarContent 0.5, ProteinContent 7.8

KITTENCAL'S BEST CHINESE FRIED RICE WITH EGG RECIPE - FOOD.COM

Kittencal's Best Chinese Fried Rice With Egg Recipe - Food.com image

The secret to the best Chinese fried rice is onions, garlic and sesame oil, you may add in cooked chicken, beef, pork or shrimp, also you may add in some frozen thawed peas or fresh sauteed or canned mushrooms, whatever you have handy in your fridge! --- for this recipe it is best to use slightly undercooked rice that is more firm that soft the best recipe is the firm option on my recipe#350260 the amount of egg does not matter, if you like lots of egg then use as many eggs as desired, if you like a little heat then add in some cayenne pepper, I most always do you and you will probably need to adjust the soy sauce to your liking --- you will love this rice!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 eggs (or use as many eggs as desired)
1 tablespoon water
1 tablespoon butter
2 -3 tablespoons oil
1 medium onion, finely chopped
3 garlic cloves, coarsely chopped (or use as much garlic as you desired)
4 cups cold cooked white rice
4 tablespoons soy sauce (more to taste)
1 teaspoon sesame oil (you could omit but it is best to add in)
1/2 teaspoon fresh ground black pepper
2 green onions, finely chopped (optional)

Steps:

In a small bowl beat the eggs with water.
Melt the butter in a large skillet or a wok over medium heat or until sizzling.
Add in eggs and leave flat for about 2 minutes or until cooked through; remove to a plate then chop.
Heat oil in the same skillet; add in onion and saute until softened (about 3-4 minutes, adding in the garlic the last 2 minutes of cooking time).
Add in cold rice, soy sauce, sesame oil and black pepper; stir-fry tossing continuously for about 5 minutes (adding in more soy sauce and black pepper if needed to suit taste).
Stir in the egg and green onion.

Nutrition Facts : Calories 277.9, FatContent 9.9, SaturatedFatContent 2.8, CholesterolContent 98.1, SodiumContent 723.8, CarbohydrateContent 38.6, FiberContent 0.9, SugarContent 1.1, ProteinContent 7.7

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