SPICY FRIED FISH BATTER RECIPES

Name: Spicy Fish Fry Batter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 2 cups buttermilk; 1/4 teaspoon garlic salt (to taste); 3 eggs, lightly beaten; 1 teaspoon salt; 3 dashes Tabasco sauce (to taste); pepper, lots to taste; 3 dashes Worcestershire sauce (to taste); self-rising flour

SPICY FISH FRY BATTER RECIPE - FOOD.COM

Spicy Fish Fry Batter Recipe - Food.com image

I found this on the Internet at Fishermansexpress.com but haven't tried it yet. There was no amount given for the flour but I would think a cup should be sufficient. I also think the amounts given for the spices is a little sparse, at least for my palette, so I added "to taste" since what one person thinks is spicy may differ from another person.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups buttermilk
1/4 teaspoon garlic salt (to taste)
3 eggs, lightly beaten
1 teaspoon salt
3 dashes Tabasco sauce (to taste)
pepper, lots to taste
3 dashes Worcestershire sauce (to taste)
self-rising flour

Steps:

Combine all ingredients except flour; blend well.
Cut fish into thin strips.
Roll fish in flour; shake off excess.
Dip in egg batter, then roll in flour again and shake off excess.
Fry in moderately hot oil until golden brown. If oil is too hot, batter will burn.

Nutrition Facts : Calories 104.3, FatContent 4.8, SaturatedFatContent 1.8, CholesterolContent 163.5, SodiumContent 766, CarbohydrateContent 6.2, FiberContent 0, SugarContent 6.2, ProteinContent 8.8

UNBELIEVABLE FISH BATTER RECIPE | ALLRECIPES

Unbelievable Fish Batter Recipe | Allrecipes image

In the early 1950's, I received this recipe on an open-line, talk-radio show. It makes the lightest, crispiest batter imaginable. This makes enough to coat approximately 2 pounds of fish.

Provided by MargeBC

Categories Seafood Fish

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 1/4 cups

Number Of Ingredients 5

Ingredients

1 cup all-purpose flour
½ cup milk
½ cup water
¼ cup baking powder
1 teaspoon salt

Steps:

Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.

Nutrition Facts : Calories 90.9 calories, CarbohydrateContent 19.4 g, CholesterolContent 1.6 mg, FatContent 0.6 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 0.3 g, SodiumContent 1372.1 mg, SugarContent 1 g

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