PERSONALIZED LOAF PAN RECIPES

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MUFFIN PAN MEAT LOAF - MCCORMICK



Muffin Pan Meat Loaf - McCormick image

These individual meat loaves cook in less than 30 minutes, perfect for an easy weeknight dinner with built-in portion control. Grated carrots and zucchini in the meat loaf mixture add moisture and are a tasty way to eat more veggies. Photo credit: Caroline Edwards from Chocolate and Carrots

Provided by McCormick

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 15

Muffin Pan Meat Loaf
2 pounds lean ground beef
1/2 cup grated carrots
1/2 cup grated zucchini
2 eggs lightly beaten
1/2 cup milk
1/4 cup dry bread crumbs
2 tsps Salt Free Garlic and Herb Seasoning
1 tsp McCormick® Basil Leaves
1/2 tsp McCormick® Oregano Leaves
Sauce
2 cups no salt added tomato sauce
1 tsp McCormick® Oregano Leaves
1/2 tsp McCormick® Garlic Powder
1/2 tsp McCormick® Red Pepper, Crushed

Steps:

  • Preheat oven to 350°F. For the Muffin Pan Meat Loaf, mix all ingredients in large bowl until well blended. Divide mixture into 12 balls. Place each ball into a muffin cup.
  • Bake 25 minutes or until cooked through. Let stand 5 minutes before serving.
  • Meanwhile, for the Sauce, place all ingredients in medium saucepan. Cook on medium heat until heated through, stirring occasionally. Serve with meat loaf.

Nutrition Facts : Calories 155 Calories

EASY BBQ MEAT LOAF - MCCORMICK



Easy BBQ Meat Loaf - McCormick image

Add the sweet and smoky flavor of barbecue sauce to this family classic. Serve with baked potatoes and salad to complete the meal. Photo credit: Liren Baker from Kitchen Confidante.

Provided by McCormick

Prep Time 10 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 9

2 pounds ground beef
1/2 cup plain bread crumbs
1 small onion chopped
1 egg
1 tsp McCormick® Onion Powder
1/2 tsp McCormick® Garlic Powder
1/2 tsp McCormick® Black Pepper, Ground
1/2 tsp salt
1 cup barbecue sauce

Steps:

  • Preheat oven to 350°F. Mix ground beef, bread crumbs, onion, egg and seasonings in large bowl.
  • Shape into a loaf on shallow baking pan. Pour barbecue sauce over top.
  • Bake 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.

Nutrition Facts : Calories 290 Calories

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