STATE FAIR TURKEY LEGS RECIPES
CAJUN DEEP-FRIED TURKEY LEGS RECIPE - PILLSBURY.COM
Enjoy the flavors of the State Fair with these yummy turkey legs.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 3
Steps:
- In heavy 6-quart Dutch oven or deep fat fryer, heat oil to 375°F.
- Sprinkle and rub Cajun seasoning on turkey legs.
- Fry 2 turkey legs at a time in hot oil 14 to 16 minutes, turning once halfway through, until skin is golden brown and juice of turkey is clear when thickest part is cut to bone (at least 165°F). Drain on paper towels. Keep warm in 200°F oven.
Nutrition Facts : Calories 240 , CarbohydrateContent 0 g, CholesterolContent 100 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 37 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 900 mg, SugarContent 0 g, TransFatContent 0 g
CHOCOLATE CHERRY TRUFFLES - TASTE OF HOME
My cherry truffles were the delicious result of a kitchen experiment involving a bottle of kirsch I’d received as a gift and some dried cherries I had on hand. They won a blue ribbon at the Wisconsin State Fair! —Gerry Cofta, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 30 minutes
Prep Time 01 hours 30 minutes
Cook Time 0 minutes
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine cherries and brandy; cover and let soak for 1 hour or until cherries are softened., Place dark chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Stir in extract and soaked cherries with liquid. Cool to room temperature, stirring occasionally. Refrigerate for 1 hour or until firm., Shape into 1-in. balls. Place on baking sheets; cover and refrigerate for at least 1 hour., In a microwave, melt milk chocolate; stir until smooth. Dip half of the balls into milk chocolate, allowing excess to drip off. Place on waxed paper; let stand until set., Melt dark chocolate; stir until smooth. Dip remaining balls into dark chocolate, allowing excess to drip off. Place on waxed paper; let stand until set. Drizzle with melted chocolate and decorate with pearl dust as desired. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 80 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 10g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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