HOT RASPBERRY SAUCE RECIPES

RASPBERRY PIE I - ALLRECIPES

Raspberry Pie I - Allrecipes image

With black raspberries being fresh, I have made 2 of these pies this week.

Provided by Susan

Yield 1 - 9 inch pie

Number Of Ingredients 7

Ingredients

1 quart fresh raspberries
1 ¼ cups white sugar
8 teaspoons cornstarch
2 tablespoons quick-cooking tapioca
6 tablespoons water
4 tablespoons butter
1 recipe pastry for a 9 inch double crust pie

Steps:

Mix together raspberries, sugar, cornstarch, minute tapioca and water. Mix and let sit while you make your pie crust. (See double crust recipes on this site if you do not have a recipe).
Put berries in bottom crust, and put 4 - 1 tablespoon pats of butter on top. Put on top crust and crimp edges. Make slits in the crust to allow the steam to escape.
Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for 45 minutes.

Nutrition Facts : Calories 448.9 calories, CarbohydrateContent 63.7 g, CholesterolContent 15.3 mg, FatContent 21.1 g, FiberContent 6.2 g, ProteinContent 3.5 g, SaturatedFatContent 7.4 g, SodiumContent 275.2 mg, SugarContent 34.5 g

EASY RASPBERRY LEMONADE - ALLRECIPES

Easy Raspberry Lemonade - Allrecipes image

We came up with this recipe for my brother's wedding reception. We wanted to serve something that was easy and quick to fix, yet good at the same time. After a few tries, we ended up with this recipe...and a lot of compliments.

Provided by Tori Hermansen

Categories Non-Alcoholic Punch

Total Time 5 minutes

Prep Time 5 minutes

Yield 18 (4 ounce) servings

Number Of Ingredients 7

Ingredients

1 (12 fluid ounce) can frozen raspberry lemonade concentrate
3 cups water
¾ teaspoon lime juice
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
1 cup crushed ice
1 cup fresh raspberries, garnish
18 Mint leaves, for garnish

Steps:

In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice. Stir in lemon-lime soda and crushed ice. Garnish each glass with a fresh raspberry and a mint leaf.n

Nutrition Facts : Calories 56.5 calories, CarbohydrateContent 14.5 g, FatContent 0.1 g, FiberContent 0.6 g, ProteinContent 0.2 g, SodiumContent 4.5 mg, SugarContent 10.4 g

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