SPICY BUTT RECIPES

Name: Spicy Pork Butt
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: Chinese
Ingredients: 500 g Pork butt ( ,cut into 4 slices); several mint leaves ( ,decorating and highlighting); 1 tbsp. cooking oil; 3-4 slices of ginger; 2 tbsp. oyster sauce; 1 tbsp. light soy sauce; 1 tbsp. honey; pinch of salt; 1 tsp. white pepper; 1 tbsp. red chili pepper flakes; 1/4 tsp. ground pepper; 1 tbsp. roasted white sesame seeds; 1/2 tbsp. cumin powder

SPICY PAN-FRIED PORK BUTT | CHINA SICHUAN FOOD

Spicy Pan-fried Pork Butt | China Sichuan Food image

Hot and spicy pork butt.

Provided by Elaine

Categories Main Course

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 13

Ingredients

500 g Pork butt ( ,cut into 4 slices)
several mint leaves ( ,decorating and highlighting)
1 tbsp. cooking oil
3-4 slices of ginger
2 tbsp. oyster sauce
1 tbsp. light soy sauce
1 tbsp. honey
pinch of salt
1 tsp. white pepper
1 tbsp. red chili pepper flakes
1/4 tsp. ground pepper
1 tbsp. roasted white sesame seeds
1/2 tbsp. cumin powder

Steps:

Cut the pork butt into 2 cm thin large pieces and marinate the pork with all of the seasonings. Set aside overnight.
Drain to remove the extra sauce on the surface. Mix all of the sprinkling spice together in a small bowl.
Heat oil in a cast iron or a regular pan until really hot, and then fry the pork butt over high fire for 1 minute on both sides until well caramelized. And then slow down the fire and fry the pork slices for another 3-4 minutes until you can insert a chop stick in easily. Turn over twice during the process. Sprinkle half of the spices evenly on both sides..
Cut the pork butt into small cubes and mix with spices. I recommend add some mint leaves, which can add a small faint flavor and work as a decoration.

Nutrition Facts : Calories 500 kcal, CarbohydrateContent 14 g, ProteinContent 50 g, FatContent 26 g, SaturatedFatContent 6 g, CholesterolContent 150 mg, SodiumContent 987 mg, FiberContent 2 g, SugarContent 6 g, ServingSize 1 serving

BEST SPICY DR PEPPER PULLED PORK SANDWICHES RECIPE - HOW ...

Best Spicy Dr Pepper Pulled Pork Sandwiches Recipe - How ... image

This Spicy Dr Pepper Pulled Pork Sandwiches recipe is a fun twist on your favorite summertime comfort food. We'll show you how to make it at home.

Provided by Ree Drummond

Categories main dish meat

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours

Yield 18 servings

Number Of Ingredients 6

Ingredients

1 whole large onion
1 whole pork shoulder ("pork butt"), 5 to 7 pounds
salt and freshly ground black pepper
1 11-ounce can chipotle peppers in adobo sauce
2 cans Dr Pepper
2 tbsp. brown sugar

Steps:

Preheat the oven to 300 degrees. Peel the onion and cut it into wedges. Lay them in the bottom of a large dutch oven. Generously salt and pepper the pork roast, then set it on top of the onions in the pan. Pour the can of chipotle peppers over the pork (include the sauce.) Pour in both cans of Dr Pepper. Add brown sugar to the juice and stir in. Place lid tightly on pot, then set pot in the oven. Cook for at least six hours, turning roast two or three times during the cooking process. Check meat after six hours; it should be absolutely falling apart (use two forks to test.) If it's not falling apart, return to the oven for another hour. Remove meat from pot and place on a cutting board or other work surface. Use two forks to shred meat, discarding large pieces of fat. Strain as much of the fat off the top of the cooking liquid as you can and discard it. Return the shredded meat to the cooking liquid, and keep warm until ready to serve. (You can also refrigerate the meat and liquid separately, then remove hardened fat once it's cold. Then heat up the liquid on the stovetop and return the meat to the liquid to warm up.
Serve on warm flour tortillas or hamburger buns. Top with shredded lettuce, diced tomatoes, grated cheese, avocado slices, salsa, and whatever else you'd like.

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