SPICES FOR ROAST BEEF RECIPES
ROAST BEEF RECIPES - BBC GOOD FOOD
Whether cooking topside, fillet, sirloin or ribeye, our roast beef recipes will help you achieve perfect results for a satisfying Sunday lunch.
Provided by Good Food team
Number Of Ingredients 1
ITALIAN ROAST BEEF I RECIPE | ALLRECIPES
Tender, seasoned beef that can be sliced and served as a sandwich or as an entree. Best to fix day before serving and refrigerate. Makes slicing easier. Delicious!
Provided by MICHELLEM66
Categories Italian Recipes
Total Time 3 hours 45 minutes
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Pour water into a large kettle, and add bouillon cubes.
- Mix together the salt, garlic, Italian seasoning, black pepper, oregano, basil, and red pepper flakes on a large plate. Rub roast with 1/2 cup vegetable oil. Roll roast in seasoning mixture until well coated. Place the roast in the kettle along with any left over seasoning mixture and oil.
- Bring water to a boil, reduce heat, and simmer approximately 3 1/2 hours. Meat should be tender and well done.
Nutrition Facts : Calories 618.2 calories, CarbohydrateContent 2.8 g, CholesterolContent 138.5 mg, FatContent 46.5 g, FiberContent 1.5 g, ProteinContent 45.4 g, SaturatedFatContent 15.1 g, SodiumContent 632 mg, SugarContent 0.4 g
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For tender, juicy roast beef cook your next beef roast sous vide. This sous vide roast beef recipe makes a fantastic roast whether you're serving it for Sunday dinner or just want super delicious roast beef sandwiches. Use this recipe to make a perfectly medium-rare roast that’s juicy and tender on the inside with a beautifully seared crust on the outside
From umami.site
Reviews 3.8
Total Time 1455 minutes
Category Dinner, Lunch
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Calories 283 kcal per serving
From umami.site
Reviews 3.8
Total Time 1455 minutes
Category Dinner, Lunch
Cuisine American
Calories 283 kcal per serving
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This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches.
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Reviews 4.5
Total Time 8 hours 15 minutes
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Calories 308.1 calories per serving
- Place rump roast in a slow cooker. Pour in condensed cream of mushroom soup and condensed beef broth. Cook on LOW for about 8 hours.
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SOUS VIDE ROAST BEEF - UMAMI
For tender, juicy roast beef cook your next beef roast sous vide. This sous vide roast beef recipe makes a fantastic roast whether you're serving it for Sunday dinner or just want super delicious roast beef sandwiches. Use this recipe to make a perfectly medium-rare roast that’s juicy and tender on the inside with a beautifully seared crust on the outside
From umami.site
Reviews 3.8
Total Time 1455 minutes
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From umami.site
Reviews 3.8
Total Time 1455 minutes
Category Dinner, Lunch
Cuisine American
Calories 283 kcal per serving
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Calories 297 per serving
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Cuisine American,
Calories 297 per serving
- Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving.
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SOUS VIDE ROAST BEEF - UMAMI
For tender, juicy roast beef cook your next beef roast sous vide. This sous vide roast beef recipe makes a fantastic roast whether you're serving it for Sunday dinner or just want super delicious roast beef sandwiches. Use this recipe to make a perfectly medium-rare roast that’s juicy and tender on the inside with a beautifully seared crust on the outside
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Reviews 3.8
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Reviews 3.8
Total Time 1455 minutes
Category Dinner, Lunch
Cuisine American
Calories 283 kcal per serving
- The au jus is especially good when you're using the roast beef to make French Dip sandwiches.
See details
SAVORY SLOW COOKED POT ROAST | MCCORMICK
Savory aromas entice you as this easy meal-in-one gently simmers in the slow cooker. Choose a boneless chuck roast for the richest taste or a rump roast if you prefer lower fat for this pot roast recipe.
From mccormick.com
Cuisine American,
Calories 297 per serving
From mccormick.com
Cuisine American,
Calories 297 per serving
- Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving.
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Use 1-2 tsp. per pound for pot roast, thick steaks and hamburgers. One of our best blends for venison. Hand-mixed from: sweet paprika, salt, …
From penzeys.com
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See details
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Dec 09, 2021 · In this recipe we discuss how to cook the perfect roast beef done to a gorgeous medium rare. The process is fairly straight forward. It involves seasoning the beef, on all sides, with a combination of of spices such as thyme, rosemary, garlic, salt, and pepper. We coat the roast with olive and then rub the spices …
From cooknshare.com
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See details
PERFECTLY SIMPLE SLICEABLE CROCKPOT ROAST BEEF
Sep 24, 2013 · Roast Beef Slow Cooker Recipe. I enjoy the no-frills nature of this easy crockpot roast beef recipe While I love showstopping elaborate dinners as much as the next girl, sometimes the simple meals are the best. If you feel like jazzing up your slow cooked roast a little without any extra work, check out Slow Cooker Italian Red Wine Roast Beef …
From barefeetinthekitchen.com
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See details
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Dec 02, 2021 · (Last updated: November 2021) Forget the deli. Make your own deli-style roast beef at home. It’s simple and typically way more economical than hitting the deli counter every week—plus, you can personalize your roast beast with whatever flavors you like. All you need is a piece of meat, a few spices…
From thehungrymouse.com
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See details
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From jillieslowellma.com
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