CORN WITH HUSK IN OVEN RECIPES
OVEN ROASTED CORN ON THE COB RECIPE | TYLER FLORENCE ...
Love corn on the cob? Try roasting it whole in the oven with this easy recipe by Tyler Florence from Food Network.
Provided by Tyler Florence
Categories side-dish
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 1
Steps:
- Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.
Nutrition Facts : Calories 99, FatContent 2 grams, SaturatedFatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 1 milligrams, CarbohydrateContent 22 grams, FiberContent 2 grams, ProteinContent 4 grams, SugarContent 5 grams
PERFECTLY GRILLED CORN ON THE COB RECIPE | BOBBY FLAY ...
Find out the secret to Bobby Flay's Perfectly Grilled Corn on the Cob recipe from Food Network, a summer side served with homemade herb and barbecue butters.
Provided by Bobby Flay
Categories side-dish
Total Time 1 hours 35 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Heat the grill to medium.
- Pull the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand. Fold husks back into place, and place the ears of corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes.
- Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks and eat on the cob or remove the kernels. Serve with the BBQ Butter and/or Herb Butter. Spread over the corn while hot.
- Heat the oil in a medium saute pan over high heat until almost smoking. Add the onion and cook until soft, 2 to 3 minutes. Add the garlic and cook for 30 seconds. Add the paprika, cayenne, cumin and ancho powder and cook for 1 minute. Add 1/2 cup of water and cook until the mixture becomes thickened and the water reduces. Let cool slightly.
- Place the butter in a food processor, add the spice mixture and Worcestershire sauce and process until smooth. Season with salt and pepper, scrape the mixture into a small bowl, cover and refrigerate for at least 30 minutes to allow the flavors to meld. Bring to room temperature before serving.
- Combine in a food processor and process until smooth.
More about "corn with husk in oven recipes"
MEXICAN STYLE CORN | ALLRECIPES
On the streets of Santa Maria, California, street vendors (think an ice cream man with a 'trash can' full of hot corn on the cob instead of ice cream) roam the sidewalks selling corn on the cob for a dollar an ear! They slide a wooden skewer in one end for you to hold the corn. We crave it often and it's become a regular on our Saturday grill nights! Give it a try. You'll be surprised!
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Side Dish, Vegetables, Corn
Calories 300 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Side Dish, Vegetables, Corn
Calories 300 calories per serving
- Remove an ear of corn with tongs and spread about 1 tablespoon of mayonnaise all over the kernels. Squeeze about 1 tablespoon of margarine over the ear of corn in a zig-zag line, turning the ear as you squeeze. Generously sprinkle Parmesan cheese over the ear and dust with chili powder. Repeat with remaining ears of corn.
See details
CHICKEN TAMALES RECIPE: HOW TO MAKE IT
I love making these homemade tamales. They take a little time to make but are so worth the effort. I usually make them for Christmas, but my family wants them more often, so I freeze a big batch. —Cindy Pruitt, Grove, Oklahoma
From tasteofhome.com
Reviews 4.8
Total Time 03 hours 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 564 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 03 hours 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 564 calories per serving
- Cover corn husks with cold water; soak until softened, at least 2 hours., Place chicken, onion, salt and garlic in a 6-qt. stockpot. Pour in 3 qt. water; bring to a boil. Reduce heat; simmer, covered, until chicken is tender, 45-60 minutes. Remove chicken from broth. When cool enough to handle, remove bones and skin; discard. Shred chicken. Strain cooking juices; skim fat. Reserve 6 cups stock., For dough, beat shortening until light and fluffy, about 1 minute. Beat in small amounts of masa harina alternately with small amounts of reserved stock, using no more than 2 cups stock. Drop a small amount of dough into a cup of cold water; dough should float. If not, continue beating, rechecking every 1-2 minutes., For filling, heat oil in a Dutch oven; stir in flour until blended. Cook and stir over medium heat until lightly browned, 7-9 minutes. Stir in seasonings, chicken and remaining stock; bring to a boil. Reduce heat; simmer, uncovered, stirring occasionally, until thickened, about 45 minutes., Drain corn husks and pat dry; tear 4 husks to make 20 strips for tying tamales. (To prevent husks from drying out, cover with a damp towel until ready to use.) On wide end of each remaining husk, spread 3 tablespoons dough to within 1/2 in. of side edges; top each with 2 tablespoons chicken filling and 2 teaspoons olives. Fold long sides of husk over filling, overlapping slightly. Fold over narrow end of husk; tie with a strip of husk to secure., Place a large steamer basket in the stockpot over water; place tamales upright in steamer. Bring to a boil; steam, covered, adding hot water as needed, until dough peels away from husk, about 45 minutes.
See details
HOW TO ROAST CORN IN THE OVEN | KITCHN
2020-05-29 · This is my personal favorite way to roast corn in the oven. All you need to do is trim the silk at the top of each cob and set the cobs on an oven rack. The husk will dry and pull away in the oven, browning a few of the kernels but also making removing the husk even easier after cooking. The taste is subtly sweet and less caramelized than ...
From thekitchn.com
From thekitchn.com
See details
4 WAYS TO COOK CORN ON THE COB IN THE OVEN - WIKIHOW
2020-11-17 · To cook corn on the cob in the oven, season the corn with butter, salt, and pepper. Wrap each ear of corn loosely in foil, then fold and pinch the sides together to create a seal. Arrange the wrapped corn in a single layer on an uncovered, ungreased baking sheet. Bake the corn at 400°F for 20-30 minutes, rotating the corn once during that time. Carefully unwrap the corn, then serve while it ...
From wikihow.com
From wikihow.com
See details
CORN RECIPES | ALLRECIPES
35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
From allrecipes.com
See details
CORN FLOUR RECIPES | ALLRECIPES
A fusion of African, Caribbean, and Spanish cuisine all wrapped up in a corn husk. This recipe is from my grandmother Mima and my mom who both spent long hours in the backyard in Cuba making these magical potions. A flavorful tamal masa with pork and chorizo stuffing is wrapped in a corn husk and slowly cooked in a pot of simmering water.
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE TAMALES - GIMME SOME OVEN
2018-05-03 · Fold the corn husk in half vertically. Then very carefully, fold the corn husk in half so that the masa wraps completely around the filling, maybe using your fingers to pinch it together just a little bit. Wrap the corn husk into a little burrito. Continue folding the corn husk completely over to one side so that it is a burrito/cylinder shape.
From gimmesomeoven.com
From gimmesomeoven.com
See details
FAIL-PROOF ROASTED CORN ON THE COB (FAMILY FAVORITE ...
HOW TO ROAST CORN ON THE COB. Roasting ears of corn is incredibly simple, and you won’t believe the great flavor! First, husk the corn and remove as much of the silk as possible. I like to do this over a paper bag outside so my kitchen isn’t covered in corn silk. Rub each ear liberally with softened butter and sprinkle with salt and pepper ...
From thechunkychef.com
From thechunkychef.com
See details
20 DUTCH OVEN CAMPING RECIPES TO MAKE OVER THE FIRE ...
2020-01-08 · Easy Grilled Corn with Chipotle-Lime Butter Grilling corn in the husks is so easy. There's no need to remove the silk and tie the husk closed before grilling. Just soak, grill and add your favorite flavored butter. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
From tasteofhome.com
See details
20+ EASY AND TASTY THANKSGIVING CORN RECIPES | MYRECIPES
2019-09-16 · After silking the ears of corn, pull the husks back to form a ponytail-like handle; tie together with a kitchen string or a smaller piece of torn husk. Soak the husk “pony-tails” in cold water about 10 minutes before grilling to prevent burning, or simply hang the husks over the edge of the grill.
From myrecipes.com
From myrecipes.com
See details
CORN FLOUR RECIPES | ALLRECIPES
A fusion of African, Caribbean, and Spanish cuisine all wrapped up in a corn husk. This recipe is from my grandmother Mima and my mom who both spent long hours in the backyard in Cuba making these magical potions. A flavorful tamal masa with pork and chorizo stuffing is wrapped in a corn husk and slowly cooked in a pot of simmering water.
From allrecipes.com
From allrecipes.com
See details
FAIL-PROOF ROASTED CORN ON THE COB (FAMILY FAVORITE ...
HOW TO ROAST CORN ON THE COB. Roasting ears of corn is incredibly simple, and you won’t believe the great flavor! First, husk the corn and remove as much of the silk as possible. I like to do this over a paper bag outside so my kitchen isn’t covered in corn silk. Rub each ear liberally with softened butter and sprinkle with salt and pepper ...
From thechunkychef.com
From thechunkychef.com
See details
20+ EASY AND TASTY THANKSGIVING CORN RECIPES | MYRECIPES
2019-09-16 · After silking the ears of corn, pull the husks back to form a ponytail-like handle; tie together with a kitchen string or a smaller piece of torn husk. Soak the husk “pony-tails” in cold water about 10 minutes before grilling to prevent burning, or simply hang the husks over the edge of the grill.
From myrecipes.com
From myrecipes.com
See details
CORN ON THE COB - WIKIPEDIA
When oven roasting, cooking the corn in the husk directly on the rack is recommended. When roasting or grilling corn on the cob, the cook can first peel the husk back to rub the corn with oil or melted butter, then re-secure the husk around the corn with a string. Corn on the cob can also be microwaved for 3 to 4 minutes still in its husk.
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
20+ EASY MEXICAN RECIPES FOR ANY MEXICAN-THEMED PARTY
2021-04-28 · Take it out of the oven, serve warm, and accept the compliments. Five Bean Salad . No Mexican-themed party is complete without a bean salad. And if you ask me, this Five Bean Salad is the one and only bean salad recipe you need. Flavored with homemade garlicky mustard dressing, it comes together in 20 minutes and can be made ahead. Mexican Lentil Salad. This healthy Mexican Lentil Salad recipe ...
From foolproofliving.com
From foolproofliving.com
See details
QUICK AND EASY CHEESE TAMALES RECIPE
2021-12-03 · Lay a banana leaf rectangle or corn husk on a flat surface. Place about 1/4 cup of the masa in the middle and spread into a rectangle about 2 inches by 4 inches. Spread 1 to 2 tablespoons of the filling in the center of the rectangle. The Spruce / Julia Estrada. Fold the sides of the banana leaf (or corn husk) in over the filling, closing the masa over the cheese filling. The Spruce / Julia ...
From thespruceeats.com
From thespruceeats.com
See details
