CHEESE AND OLIVE TRAY RECIPES

Name: Olive Cheese Balls
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 24 apps
Cuisine: american
Ingredients: 1 cup shredded cheddar cheese; 2 tablespoon butter, softened; 1/2 cup flour; Dash of cayenne; 24 stuffed green olives drained and dried; Paprika

OLIVE CHEESE BALLS RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Olive Cheese Balls Recipe | Food Network Kitchen | Food ... image

Provided by Food Network Kitchen

Categories appetizer

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 24 apps

Number Of Ingredients 6

Ingredients

1 cup shredded cheddar cheese
2 tablespoon butter, softened
1/2 cup flour
Dash of cayenne
24 stuffed green olives drained and dried
Paprika

Steps:

Preheat oven to 400 degrees. In a medium bowl, combine cheese, butter, flour and cayenne with a fork until a dough-like form forms. Scoop up a tablespoon of the dough and enclose one olive with dough. Roll into a ball and place on baking sheet. Repeat process using up remaining dough. Sprinkle with paprika. Bake for 15 minutes or until golden. Serve warm.

CREAM CHEESE PENGUINS RECIPE | ALLRECIPES

Cream Cheese Penguins Recipe | Allrecipes image

Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can.

Provided by Valerie Cain Cuff

Categories Kids' Cute and Fun Snacks

Total Time 35 minutes

Prep Time 30 minutes

Yield 18 penguins

Number Of Ingredients 4

Ingredients

18 jumbo black olives, pitted
1 (8 ounce) package cream cheese, softened
18 small black olives
1 carrot

Steps:

Cut a slit from top to bottom, lengthwise, into the side of each jumbo olive. Carefully insert about 1 teaspoon of cream cheese into each olive. Slice the carrot into eighteen 1/4 inch thick rounds; cut a small notch out of each carrot slice to form feet. Save the cut out piece and press into center of small olive to form the beak. If necessary cut a small slit into each olive before inserting the beak.
Set a big olive, large hole side down, onto a carrot slice. Then, set a small olive onto the large olive, adjusting so that the beak, cream cheese chest and notch in the carrot slice line up. Secure with a toothpick.

Nutrition Facts : Calories 57.1 calories, CarbohydrateContent 1.2 g, CholesterolContent 13.7 mg, FatContent 5.5 g, FiberContent 0.2 g, ProteinContent 1 g, SaturatedFatContent 2.8 g, SodiumContent 104.2 mg, SugarContent 0.2 g

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