SPANISH CHORIZO APPETIZER RECIPES

Steps:

• { "@type": "ItemList", "itemListElement": [ { "@type": [ "HowToSection", "ItemList", "ListItem" ], "name": "For the ganache:", "position": 1, "itemListElement": [ { "@type": [ "HowToStep", "ListItem", "CreativeWork" ], "text": "In a small saucepan bring cream, milk, and salt to a boil. Place remaining ingredients in a stainless steel bowl. Pour cream mixture over chocolate and let stand without stirring for 1 minute, then whisk just until combined. Refrigerate, stirring occasionally, until spreadable, about 1 to 2 hours.", "position": "1" } ] }, { "@type": [ "HowToSection", "ItemList", "ListItem" ], "name": "To serve:", "position": 2, "itemListElement": [ { "@type": [ "HowToStep", "ListItem", "CreativeWork" ], "text": "Heat the oven to 250°F. Cut a sweet baguette into thin slices and place on a baking sheet. Bake for 15 to 20 minutes or until golden brown. Remove from the oven and let cool.", "position": "1" }, { "@type": [ "HowToStep", "ListItem", "CreativeWork" ], "text": "Spread the chocolate on the crostini and top with sliced chorizo.", "position": "2" } ] } ] }