CHOCOLATE GRASSHOPPERS RECIPES

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GRASSHOPPER COCKTAIL - ALLRECIPES



Grasshopper Cocktail - Allrecipes image

This cocktail is like a chocolate after-dinner mint in a glass. Skip dessert and go straight for a grasshopper.

Provided by Allrecipes

Categories     Blended Cocktails

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cocktail

Number Of Ingredients 4

¾ fluid ounce creme de menthe
¾ fluid ounce white creme de cacao
¼ fluid ounce heavy cream
1 cup ice

Steps:

  • Combine creme de menthe, creme de cacao, cream, and ice in a cocktail shaker. Cover and shake until chilled. Strain into chilled cocktail glass.n

Nutrition Facts : Calories 182 calories, CarbohydrateContent 21.5 g, CholesterolContent 10.2 mg, FatContent 2.8 g, ProteinContent 0.2 g, SaturatedFatContent 1.7 g, SodiumContent 4.1 mg, SugarContent 10.9 g

GRASSHOPPER PIE - CINCYSHOPPER



Grasshopper Pie - CincyShopper image

Grasshopper Pie is the perfect combo of chocolate and minty flavors. This easy no bake dessert tastes great on St. Patrick’s Day!

Provided by Jen

Categories     Dessert

Total Time 164 minutes

Prep Time 14 minutes

Yield 8

Number Of Ingredients 5

25 Oreo Cookies (divided)
1/2 cup Butter (melted)
2 cup Marshmallow Creme
1/4 cup Creme de Menthe liqueur
2 cup Whipping Cream

Steps:

  • Finely crush about 21 cookies.
  • Place crushed cookies in a bowl with melted butter and mix to combine.
  • Press mixture firmly into bottom and sides of a pie dish and refrigerate for 30 minutes.
  • In a bowl, whip together the marshmallow creme and creme de menthe until blended. Set aside.
  • In another bowl, whip the whipping cream until soft peaks form.
  • Fold the whipped cream into marshmallow mixture.
  • Transfer mixture into the prepared crust.
  • You can dress this up by adding a layer of additional whipped cream.
  • Roughly crush the remaining Oreos and sprinkle the top of the pie.
  • Freeze for at least 2 hours.
  • Remove from freezer 10-20 minutes before you serve.

Nutrition Facts : Calories 608 kcal, CarbohydrateContent 58 g, ProteinContent 3 g, FatContent 41 g, SaturatedFatContent 23 g, TransFatContent 1 g, CholesterolContent 112 mg, SodiumContent 297 mg, FiberContent 1 g, SugarContent 38 g, UnsaturatedFatContent 16 g, ServingSize 1 serving

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