BEST ZOMBIE DRINK RECIPE – HOW TO MAKE THE PERFECT ZOMBIE
If you make a Zombie tiki cocktail at home, stock up on four kinds of rum, fruit juice, and straws. A stretcher wouldn't hurt, either.
Provided by Sarah Rense
Categories cocktail
Total Time 5 minutes
Prep Time 0S
Cook Time 0S
Yield 1 serving
Number Of Ingredients 8
Steps:
- Stir together all the ingredients except the 151.
Pour the mixture into a 14-ounce glass three-fourths full of cracked ice.
Float the 151 as a lid by pouring it into a spoon and gently dipping it under the surface of the drink.* Garnish with mint (either straight or dipped in lime juice and then superfine sugar) and/or fruit.
SWEET AND SOUR PINEAPPLE PORK RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 23
Steps:
- Cut pork into bite-size pieces and marinate for 30 minutes in mixture of soy, vermouth, garlic, ginger, and 2 tablespoons oil. Set aside.
- Meanwhile, make the sweet and sour sauce:
- In a medium saucepan, combine all ingredients except the cornstarch mixture, blend well and bring to a boil. Add cornstarch mixture. Reduce heat and simmer, stirring frequently until thickened. Be sure and bring your sauce to a boil before adding the cornstarch, otherwise the sauce may retain an unpleasant starchy taste.
- Heat oil in a Dutch oven to 350 degrees F.
- Remove pork pieces from marinade and roll in cornstarch to coat well. Deep fry in hot oil until golden brown and crispy.
- In a large saute pan, heat 2 tablespoons oil on medium-high heat. Stir-fry red and yellow pepper and diced onion for 2 minutes, then add sweet and sour sauce and fold in fried pork. Let simmer for 2 minutes, arrange on serving platter and garnish with long strips of green onion and toasted sesame seeds.
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From chewy.com
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