PANCAKE SCOOPER RECIPES

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POTATO PANCAKES RECIPE | FOOD NETWORK



Potato Pancakes Recipe | Food Network image

Provided by Food Network

Categories     side-dish

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 8 servings

Number Of Ingredients 4

4 cups mashed potatoes (better to use day old mashed potatoes)
1/2 cup chopped onions
1 egg
1/4 cup flour

Steps:

  • Mix all ingredients together. Use an ice cream scooper to pick up mixture and drop on an oiled grill or iron skillet. Cook until 1 side browns. Then flip it over and press patty down. Cook other side until it browns. Cook on each side for 5 to 6 minutes.
  • Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

TRUE MARYLAND CRAB CAKES RECIPE | ALLRECIPES



True Maryland Crab Cakes Recipe | Allrecipes image

This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. This recipe has been in my family for generations.

Provided by Robert

Categories     Breakfast Seafood

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 crab cakes

Number Of Ingredients 7

3 tablespoons pancake mix
1 tablespoon prepared yellow mustard
3 tablespoons mayonnaise, or to taste
1 egg, beaten
1 tablespoon chopped fresh parsley
1 pound cooked crabmeat, flaked
3 cups vegetable oil for frying

Steps:

  • In a medium bowl, stir together the pancake mix, mustard, mayonnaise, egg and parsley until well blended. Fold in the crabmeat. Form into 3 inch patties.
  • Heat the oil in a large skillet over medium to medium-high heat. There should be enough oil to reach half way up the sides of the crab cakes. When the oil is hot, carefully place the patties in the pan. Fry until golden brown on each side, about 8 minutes per side. If patties are browning too fast, reduce the heat. Drain on paper towels, and serve immediately.

Nutrition Facts : Calories 388.3 calories, CarbohydrateContent 6.6 g, CholesterolContent 136.7 mg, FatContent 27.6 g, FiberContent 0.2 g, ProteinContent 27.7 g, SaturatedFatContent 3.9 g, SodiumContent 640.3 mg, SugarContent 0.2 g

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