POTATO PANCAKES RECIPE | FOOD NETWORK
Provided by Food Network
Categories side-dish
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Mix all ingredients together. Use an ice cream scooper to pick up mixture and drop on an oiled grill or iron skillet. Cook until 1 side browns. Then flip it over and press patty down. Cook other side until it browns. Cook on each side for 5 to 6 minutes.
- Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
TRUE MARYLAND CRAB CAKES RECIPE | ALLRECIPES
This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. This recipe has been in my family for generations.
Provided by Robert
Categories Breakfast Seafood
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 crab cakes
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together the pancake mix, mustard, mayonnaise, egg and parsley until well blended. Fold in the crabmeat. Form into 3 inch patties.
- Heat the oil in a large skillet over medium to medium-high heat. There should be enough oil to reach half way up the sides of the crab cakes. When the oil is hot, carefully place the patties in the pan. Fry until golden brown on each side, about 8 minutes per side. If patties are browning too fast, reduce the heat. Drain on paper towels, and serve immediately.
Nutrition Facts : Calories 388.3 calories, CarbohydrateContent 6.6 g, CholesterolContent 136.7 mg, FatContent 27.6 g, FiberContent 0.2 g, ProteinContent 27.7 g, SaturatedFatContent 3.9 g, SodiumContent 640.3 mg, SugarContent 0.2 g
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