BEST BARBECUE RIBS RECIPE | HOW TO COOK RIBS ON THE GRILL ...
Provided by Katie Lee Biegel
Total Time 3 hours 35 minutes
Prep Time 1 hours 5 minutes
Cook Time 2 hours 30 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
- Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
- Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.
MIKE MILLS' BEEF RIBS RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 2 hours 55 minutes
Prep Time 25 minutes
Cook Time 1 hours 30 minutes
Yield 4 to 8 servings
Number Of Ingredients 27
Steps:
- Prepping the meat: There is a skin-like membrane on the back of the ribs. The easiest way to remove it is to start in the middle of the rack and work a table knife or a screwdriver underneath the skin, going all the way across and teasing it up. Slide your forefinger in there and bring your thumb across, holding the rib down and pulling the membrane straight up. It'll peel from the middle.
- Once you start cooking the ribs, you can't leave the pit or grill unattended for any more than about 20 minutes. You'll need to continually check that the temperature remains between 250 and 275 degrees F at all times in the grill. If it gets too hot, shut the top and bottom drafts to smother the fire. If some of the coals appear to be glowing red, that will cause a hot spot. Don't cook the ribs directly over the hot spot, move them to a different, cooler, part of the grill. If the temperature dips too low, move the ribs to a hot spot for a while and add some hot coals.
- Sprinkle ribs liberally with Magic Dust, coating both sides. Put them in a shallow pan or on a cookie sheet and cover them with clear plastic wrap or a lid. Refrigerate them until you're ready to use them. I recommend letting them marinate for at least 1 hour. At the restaurant we dust the ribs up to a day in advance.
- Place ribs on grill and cook for 1 1/2 to 2 hours. About 10 minutes before you remove the ribs from the grill, mop them with sauce. When you take them off the grill, mop again with sauce and sprinkle some more Magic Dust on them. Serve immediately. Serves 4 very hungry people or you can cut the rack in half to serve 6 to 8 people who have a regular appetite.
- Mix all ingredients and store in a tightly covered container. You'll want to keep some in a shaker next to the smoker, grill, or stove. Keeps indefinitely but won't last long.
- Combine the ketchup, rice vinegar, apple juice or cider, cider vinegar, brown sugar, soy sauce or Worcestershire sauce, mustard, garlic powder, white pepper, cayenne, and bacon bits in a large saucepan. Bring to a boil over medium-high heat. Stir in the apple, onion, and bell pepper. Reduce the heat and simmer, uncovered, 10 to 15 minutes or until it thickens slightly. Stir it often. Allow to cool, then pour into sterilized glass bottles. A clean glass jar that used to contain mayonnaise or juice works real well. Refrigerate for up to 2 weeks.
SOUTHERN GRILLED BARBECUED RIBS RECIPE | ALLRECIPES
Lightly oil preheated grill. Transfer ribs from the oven to the grill, discarding cooking liquid. Grill over medium heat for 15 minutes, turning ribs once. Baste ribs generously with barbeque sauce, and grill 8 minutes. Turn ribs, baste again with barbeque sauce, and grill …
From allrecipes.com
From allrecipes.com
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SCOTT HIBB'S AMAZING WHISKY GRILLED BABY BACK RIBS RECIPE ...
Remove the ribs from the oven, and let stand 10 minutes. Remove the racks from the foil, and place on the grill. Grill the ribs for 3 to 4 minutes on each side. Brush sauce on the ribs while they're …
From allrecipes.com
From allrecipes.com
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GRILLING BEEF RIBS RECIPE ON A GAS GRILL - GRILL MASTER ...
An alternative to basting: How to Cook Ribs on Gas Grill in Foil. Whether you use apple juice or cider or butter and raw sugar, this step will alleviate any doubts about flavor, juiciness, or tenderness. Cook ribs for 30 minutes at 300 degrees Fahrenheit. Remove your ribs from the grill …
From grillmasteruniversity.com
From grillmasteruniversity.com
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Apr 11, 2021 · Glazing the ribs under the broiler yielded a “cooked on the grill” appearance with a nice caramelized glaze. Using a 6-quart electric pressure cooker, I was able to lay the full slab of ribs on its side on top of the steamer insert and coil it around the pressure cooker …
From leitesculinaria.com
From leitesculinaria.com
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Aug 12, 2020 · Prep the ribs. Wipe down the ribs with a paper towel and remove any bone fragments. Drizzle the ribs with olive oil and season on all sides with Sweet Rub or your favorite BBQ sauce (my Everything Sauce tastes AMAZING on these ribs!). Smoke! Place the seasoned ribs directly on the grill grates, and smoke for 4 hours (or until the ribs …
From heygrillhey.com
From heygrillhey.com
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PRIZE WINNING BABY BACK RIBS RECIPE | ALLRECIPES
It will pull off. On the grill make sure you put the ribs on the top rack of the grill. Also I used heavy duty foil and folded a lip around the foil edge to catch the oil. It worked fine, make the piece of foil wide enough to cover the area under the ribs. I did not open the grill …
From allrecipes.com
From allrecipes.com
See details
SCOTT HIBB'S AMAZING WHISKY GRILLED BABY BACK RIBS RECIPE ...
Remove the ribs from the oven, and let stand 10 minutes. Remove the racks from the foil, and place on the grill. Grill the ribs for 3 to 4 minutes on each side. Brush sauce on the ribs while they're …
From allrecipes.com
From allrecipes.com
See details
SMOKED BEEF RIBS – A STEP-BY-STEP RECIPE - GRILL MASTER ...
Apr 13, 2020 · Tender Smoked Beef Ribs Recipe. The recipe below calls for you to spritz your beef ribs with a blend of hot sauce and vinegar. I recommend this because the fat content of your beef ribs will hold up to smoke exposure extremely well. Spritzing your ribs …
From blog.cavetools.com
From blog.cavetools.com
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Sep 27, 2013 · Charlie Vergos' Rendezvous is a Memphis BBQ staple and now you can create their signature dry rubbed ribs at home. In this quick and easy recipe, baby back ribs are cooked hot and fast over charcoal, basted constantly with a vinegary mop sauce, and then covered in their seasoning. In true Memphis fashion, there is no sauce on these dry rub ribs.
From amazingribs.com
From amazingribs.com
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PRIZE WINNING BABY BACK RIBS RECIPE | ALLRECIPES
It will pull off. On the grill make sure you put the ribs on the top rack of the grill. Also I used heavy duty foil and folded a lip around the foil edge to catch the oil. It worked fine, make the piece of foil wide enough to cover the area under the ribs. I did not open the grill …
From allrecipes.com
From allrecipes.com
See details
SOUTHERN GRILLED BARBECUED RIBS RECIPE | ALLRECIPES
Lightly oil preheated grill. Transfer ribs from the oven to the grill, discarding cooking liquid. Grill over medium heat for 15 minutes, turning ribs once. Baste ribs generously with barbeque sauce, and grill 8 minutes. Turn ribs, baste again with barbeque sauce, and grill …
From allrecipes.com
From allrecipes.com
See details
THE BEST SMOKED BBQ RIBS YOU'VE EVER TASTED: LAST MEAL ...
Nov 26, 2015 · Hardware needed for this smoked BBQ ribs recipe. 1 smoker or grill with a lid. You can use a dedicated smoker or any charcoal grill or gas grill as long as it has a lid. A tight fitting lid with adjustable vents like those on the Weber Kettle is best.
From amazingribs.com
From amazingribs.com
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ULTIMATE BBQ BABY BACK RIBS RECIPE | OVEN & GRILL BABY ...
May 06, 2019 · Hi, this recipe looks great, definitely going to try it. One question though. At the top of the article it says to put ribs on grill and put sauce on and grill, in the recipe itself it says to grill on each side and then put sauce on and remove from grill. Just …
From joyfulhealthyeats.com
From joyfulhealthyeats.com
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GRILLING BEEF RIBS RECIPE ON A GAS GRILL - GRILL MASTER ...
An alternative to basting: How to Cook Ribs on Gas Grill in Foil. Whether you use apple juice or cider or butter and raw sugar, this step will alleviate any doubts about flavor, juiciness, or tenderness. Cook ribs for 30 minutes at 300 degrees Fahrenheit. Remove your ribs from the grill …
From grillmasteruniversity.com
From grillmasteruniversity.com
See details
SMOKED BEEF RIBS – A STEP-BY-STEP RECIPE - GRILL MASTER ...
Apr 13, 2020 · Tender Smoked Beef Ribs Recipe. The recipe below calls for you to spritz your beef ribs with a blend of hot sauce and vinegar. I recommend this because the fat content of your beef ribs will hold up to smoke exposure extremely well. Spritzing your ribs is …
From blog.cavetools.com
From blog.cavetools.com
See details
3-2-1 RIBS RECIPE - CAMP CHEF RECIPES
May 01, 2017 · Preheat pellet grill or smoker to 225° F or Hi Smoke. After the ribs have brined for an hour, spritz them using the mixture in the spray bottle. Completely cover ribs with rub and put in smoker for about 3 hours. After 3 hours, spread glaze over the ribs …
From campchef.com
From campchef.com
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COOK BARBECUE RIBS ON A GAS GRILL - THE SPRUCE EATS
Dec 27, 2020 · Otherwise, you might have to place it in a more diagonal position on the grill, which will require rotating the rack of ribs occasionally to even out the cooking. Place the rib rack bone-side down on the grill, close the lid, and adjust the grill until it holds a …
From thespruceeats.com
From thespruceeats.com
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BARBECUE RIBS ON A CHARCOAL GRILL - THE SPRUCE EATS
Oct 01, 2019 · Pork ribs are among the most popular meats to barbecue and the one that gives many people the most trouble. If you have a smoker and know how to use it, you shouldn't have any difficulty. If, however, you are using a charcoal grill then you need to learn how to keep it low and slow to get tender, perfect BBQ ribs.Let's go through some simple steps and you will be "grilling" the best ribs …
From thespruceeats.com
From thespruceeats.com
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