BACON BITES CRISPS RECIPES

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CHILE CRISP-GLAZED BACON BITES | FOOD & WINE



Chile Crisp-Glazed Bacon Bites | Food & Wine image

For this party snack, meaty bites of slow-roasted slab bacon are tossed with a homemade chile crisp that's studded with freshly toasted chunks of dried chiles, fresh ginger, and garlic. Native to Mexico, slender and spicy dried Japones chiles lend their heat to this quick and easy version of the popular Chinese condiment. For an even easier version, try this with your favorite store-bought version of chile crisp.

Provided by Justin Chapple

Categories     Bacon

Total Time 9 hours 45 minutes

Yield 8 to 10

Number Of Ingredients 12

1 ounce dried whole Japones chiles (mild or medium)
1/4 cup honey-roasted peanuts, chopped
2 1/2 teaspoons kosher salt
1 teaspoon crushed cumin seeds
1/2 teaspoon crushed Szechuan peppercorns
1/4 teaspoon black pepper
2 whole star anise
1 cup peanut oil
1/2 cup thinly sliced shallots
1/4 cup thinly sliced garlic
1/4 cup thinly sliced garlic
1 1/2 pound slab bacon, cut into 1-inch cubes

Steps:

  • Using gloves, remove and discard stems and seeds from chiles. Transfer chiles to a food processor or a spice grinder; process until finely chopped but not ground, about 15 seconds. Stir together chiles, peanuts, salt, cumin, Szechuan peppercorns, black pepper, and star anise in a large heatproof bowl; place a fine wire-mesh strainer over bowl.
  • Heat oil in a medium saucepan over medium-high until shimmering. Add shallots, garlic, and ginger; cook, stirring often, until golden and crisp, 5 to 6 minutes. Immediately pour mixture through strainer set over bowl with chiles. Spread strained solids on paper towels to drain. Let cool 30 minutes; stir into chile-oil mixture in bowl. Cover and refrigerate 8 hours or overnight.
  • Preheat oven to 325°F. Line a rimmed baking sheet with aluminum foil. Arrange bacon cubes evenly on baking sheet. Bake in preheated oven until fat has rendered but bacon is not yet crisp, 45 to 55 minutes. Meanwhile, remove chile crisp mixture from refrigerator; let come to room temperature, 30 to 45 minutes.
  • Using a slotted spoon, transfer bacon to a large bowl; discard drippings. Remove and discard star anise from chile crisp. Add 1/4 cup chile crisp to bacon; toss to coat. Add additional chile crisp to taste. Serve warm with food picks.

BACON BITES RECIPE | SOUTHERN LIVING



Bacon Bites Recipe | Southern Living image

This favorite snack is perfect for any crowd with its crispy bacon and glazed brown sugar flair. This recipe comes from the pages of What Can I Bring?, our go-to source for Southern food fitting for any and every occasion. From the author, Elizabeth Heiskell: So here it is in all its glory…our most talked about, sought after, and begged for recipe. We love these served in mint julep cups or silver goblets. Although this recipe calls for just three simple ingredients, there are a few tips that will make you a pro. Always line your rimmed baking sheet with heavy-duty aluminum foil. Watch the bacon bites, and, if they are cooking too fast on the bottom, roll them over so they can caramelize evenly. As soon as they are done, take them off the pan, otherwise they will superglue themselves to the foil. Once they are cool you can stack them in an airtight container, and they will keep for two days. You'll never have to ask "What can I bring?" again after whipping up a batch of these savory crunchy bites for your next holiday party! The requests will just keep rolling in.

Provided by Elizabeth Heiskell, What Can I Bring?

Categories     Appetizers

Total Time 1 hours 0 minutes

Yield Serves 22

Number Of Ingredients 3

2 cups packed light brown sugar
22 bacon slices
22 very thin breadsticks (from a 3.5-ounce package)

Steps:

  • Preheat the oven to 350°F. Spread the brown sugar in a large pan or baking sheet. Wrap 1 bacon slice around each breadstick, starting at 1 end of the breadstick and barely overlapping the bacon. Roll the breadsticks in the brown sugar, pressing to adhere. (At this point, you can cover and refrigerate overnight, if desired.) Place breadsticks on an aluminum foil-lined 12- x 7-inch baking sheet.
  • Bake in the preheated oven until bacon is cooked through and almost crisp, 35 to 40 minutes. Immediately remove the warm sticks from baking sheet, and place on wax paper (They will stick like glue if not moved immediately.) Cool to room temperature.

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