JACK STACK BBQ SAUCE RECIPES
BARBECUED SHREDDED BEEF RECIPE | ALLRECIPES
It's so good and easy. Serve on a bun with onion slices.
Provided by j.d.
Categories Main Dishes
Total Time 5 hours 10 minutes
Prep Time 10 minutes
Cook Time 5 hours 0 minutes
Yield 9 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 275 degrees (135 degrees C).
- Place roast in a large roasting pan and scatter chopped onions over.
- In a large bowl, combine Worcestershire sauce, liquid smoke, garlic powder, salt and pepper. Pour in beer, stir and add to roasting pan. Add water to the top of beef.
- Cover and cook in oven at 275 degrees F (135 degrees C) for 4 to 5 hours.
- When meat is cooked, shred meat with 2 forks, add barbecue sauce and mix well.
Nutrition Facts : Calories 446.5 calories, CarbohydrateContent 26.9 g, CholesterolContent 71.6 mg, FatContent 24.4 g, FiberContent 0.9 g, ProteinContent 22.9 g, SaturatedFatContent 9.8 g, SodiumContent 725.3 mg, SugarContent 16.2 g
AUTHENTIC MEXICAN ENCHILADAS RECIPE | ALLRECIPES
This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and taught me to make this delicious dish! Serve with authentic refried beans, it has a taste different from the norm--so good!
Provided by Becky
Categories Mexican Recipes
Total Time 45 minutes
Prep Time 35 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Snap the tops off of the dried chilies, and place in a saucepan with enough water to cover. Bring to a boil, and simmer for 15 minutes. Drain the water, and place chilies into a food processor or blender with the garlic and salt. Puree until smooth. Press sauce through a strainer, and set aside.
- Heat the oil in a large skillet over medium heat. Soak each tortilla in the sauce, then place in the hot oil. Turn over almost immediately, and fry for about 5 seconds on the other side. Remove to a plate that is lined with paper towels. The easiest way to do this is to fry the tortillas and stack them directly on top of each other until you have fried them all. This will keep the tortillas pliable until you are ready to fill them.
- Take one fried tortilla at a time, and fill with about 2 tablespoons of the queso fresco. Roll up, and place seam side down on a plate. Place three of these on each plate. Top in the following order: Start with a layer of sour cream, then a small handful of lettuce, three tomato slices, 2 more tablespoons of queso fresco, and finally, 1 tablespoon of green onions.
Nutrition Facts : Calories 477.3 calories, CarbohydrateContent 46.1 g, CholesterolContent 56.7 mg, FatContent 24.3 g, FiberContent 5.7 g, ProteinContent 21.1 g, SaturatedFatContent 12.2 g, SodiumContent 609.1 mg, SugarContent 2.2 g
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