SPANAKOPITA CASSEROLE RECIPES
SPANAKOPITA CASSEROLE RECIPE - BREAKFAST.FOOD.COM
I love Spanakopita. This recipe appeals to me because it has the basic tastes, without all the carbs. Makes a great breakfast, lunch or dinner. Recipe was gathered from an unknown source and put here for safe-keeping.
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Rinse and drain spinach. Put the spinach in a large pot with no additional water (the water clinging to the leaves from rinsing will be enough), and cover and steam it over medium heat for about 10 minutes, stirring occasionally.
- Drain the spinach in a colander. While it’s cooling, heat the olive oil in a skillet. Add the red and green onions and sauté until tender – about 10 minutes. Remove from heat.
- Squeeze the excess water out of the spinach leaves, chop them coarsely (if you have kitchen shears, you can cut up the spinach right in the colander), and put the spinach in a mixing bowl. Add the onions, ricotta cheese, eggs, herbs and spices and stir well. Mix in the feta cheese last so it will stay fairly chunky.
- Place in a greased 9x9 pan. Bake at 350°F for approximately 45 minutes (until firm). Cut into 8 pieces.
Nutrition Facts : Calories 205, FatContent 14.1, SaturatedFatContent 5.8, CholesterolContent 234.4, SodiumContent 294.3, CarbohydrateContent 6.8, FiberContent 1.4, SugarContent 2.5, ProteinContent 13.1
SPANAKOPITA CASSEROLE RECIPE: HOW TO MAKE IT
This traditional Spanakopita Casserole features spinach and feta cheese. You can serve it as a side dish or meatless main dish. My dad and I used to fight over the last piece. —Sharon Olney, Galt, California
Provided by Taste of Home
Categories Dinner Side Dishes
Total Time 01 hours 10 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, combine the cottage cheese, spinach and feta cheese. Stir in the flour, pepper and salt. Add eggs and mix well. , Spoon into a greased 9-in. square baking dish. Bake, uncovered, until a thermometer reads 160°, about 1 hour.
Nutrition Facts : Calories 262 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 178mg cholesterol, SodiumContent 838mg sodium, CarbohydrateContent 14g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 21g protein.
More about "spanakopita casserole recipes"
SPANAKOPITA CASSEROLE - BIGOVEN
"Serves 6. Hands-on time: 15 minutes. Total time: 1 hour.
Spanakopita, or spinach pie, is a classic fixture in Greek cuisine and extremely popular on this side of the ocean, most often sold as individual triangular pastries. But you can easily turn this Mediterranean tradition into an American comfort food favorite - the casserole. Enjoy it alone as a light snack or first-course appetizer, or pair it with a lentil soup or fresh tomato salad for a more filling entree for the whole family."
From bigoven.com
Reviews 4
Total Time 1 hours
Cuisine Greek
Calories 101 calories per serving
From bigoven.com
Reviews 4
Total Time 1 hours
Cuisine Greek
Calories 101 calories per serving
- "ONE: Preheat oven to 375F. Heat oil in a large saute pan over medium-high heat. Add pepper and onion and saute for about 2 minutes. Add spinach in batches, waiting 2 or 3 minutes between intervals; cover tightly and cook, tossing frequently, for about 15 minutes. TWO: Drain spinach mixture in a colander, removing any excess liquid, before placing it in a large bowl; set aside. When spinach mixture is cool, mix in dill, mint and egg white. Then fold in feta until well blended. Set aside. THREE: Working quickly, roll phyllo out onto a clean work surface. Carefully cut each sheet lengthwise into approximately 4 3-inch-wide pieces. (TIP: Or cut each sheet in half lengthwise, then half each of the 2 sections again to create 4 equal pieces.) Place 3 or 4 strips across the center of a V/2-qt or 9 x 9-inch casserole dish misted with cooking spray, leaving about 3 to 4 inches of excess hanging over on both ends. The strips should be overlapping slightly. Mist strips with cooking spray. Turn the casserole dish clockwise and place 3 or 4 strips across the original layer, at a 90-degree angle. Mist strips with cooking spray. Continue turning and layering until all strips have been used, about 4 layers in total, misting with cooking spray after each layer. FOUR: Spoon spinach mixture into center of phyllo-covered dish. Fold phyllo hanging over edges into the center of spinach mixture, covering the top (no spinach should be visible). Mist with cooking spray. FIVE: Bake in preheated oven for 30 to 35 minutes or until lightly brown and crispy. Let casserole sit for 10 to 15 minutes before slicing. Cut into 6 pieces and serve. TIP: Phyllo can be cut with a knife, kitchen scissors or a pizza cutter. TIP: As you're assembling the Spanakopita, keep phyllo strips not in use covered with a clean dishtowel so they do not dry out. "
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SPANAKOPITA CASSEROLE - BIGOVEN
"Serves 6. Hands-on time: 15 minutes. Total time: 1 hour.
Spanakopita, or spinach pie, is a classic fixture in Greek cuisine and extremely popular on this side of the ocean, most often sold as individual triangular pastries. But you can easily turn this Mediterranean tradition into an American comfort food favorite - the casserole. Enjoy it alone as a light snack or first-course appetizer, or pair it with a lentil soup or fresh tomato salad for a more filling entree for the whole family."
From bigoven.com
Reviews 4
Total Time 1 hours
Cuisine Greek
Calories 101 calories per serving
From bigoven.com
Reviews 4
Total Time 1 hours
Cuisine Greek
Calories 101 calories per serving
- "ONE: Preheat oven to 375F. Heat oil in a large saute pan over medium-high heat. Add pepper and onion and saute for about 2 minutes. Add spinach in batches, waiting 2 or 3 minutes between intervals; cover tightly and cook, tossing frequently, for about 15 minutes. TWO: Drain spinach mixture in a colander, removing any excess liquid, before placing it in a large bowl; set aside. When spinach mixture is cool, mix in dill, mint and egg white. Then fold in feta until well blended. Set aside. THREE: Working quickly, roll phyllo out onto a clean work surface. Carefully cut each sheet lengthwise into approximately 4 3-inch-wide pieces. (TIP: Or cut each sheet in half lengthwise, then half each of the 2 sections again to create 4 equal pieces.) Place 3 or 4 strips across the center of a V/2-qt or 9 x 9-inch casserole dish misted with cooking spray, leaving about 3 to 4 inches of excess hanging over on both ends. The strips should be overlapping slightly. Mist strips with cooking spray. Turn the casserole dish clockwise and place 3 or 4 strips across the original layer, at a 90-degree angle. Mist strips with cooking spray. Continue turning and layering until all strips have been used, about 4 layers in total, misting with cooking spray after each layer. FOUR: Spoon spinach mixture into center of phyllo-covered dish. Fold phyllo hanging over edges into the center of spinach mixture, covering the top (no spinach should be visible). Mist with cooking spray. FIVE: Bake in preheated oven for 30 to 35 minutes or until lightly brown and crispy. Let casserole sit for 10 to 15 minutes before slicing. Cut into 6 pieces and serve. TIP: Phyllo can be cut with a knife, kitchen scissors or a pizza cutter. TIP: As you're assembling the Spanakopita, keep phyllo strips not in use covered with a clean dishtowel so they do not dry out. "
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SWISS CHARD SPANAKOPITA CASSEROLE RECIPE | MYRECIPES
This is a casserole version of the classic individual pastries. It's much quicker to assemble with less fuss, and it's just as tasty.
From myrecipes.com
Reviews 4.5
Calories 121 calories per serving
From myrecipes.com
Reviews 4.5
Calories 121 calories per serving
- Note: Cut the phyllo stacks so they fit in and up the long side of the baking dish. Arrange folded section against short edges of dish to encase filling.
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SPANAKOPITA RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category main-dish
Cuisine european
Reviews 4.8
Total Time 30 minutes
Category main-dish
Cuisine european
- On a large work surface, place 1 sheet of phyllo. Paint half of the sheet with a little melted butter, paying extra attention to your perimeter. Fold sheet in half. Pile 1/4 of your spinach mixture into a log shape working 2 inches from bottom and each side. Tuck bottom up and fold both sides in, then roll and wrap upwards until you reach the edge of the dough sheet. Each pastry will resemble an egg roll. Paint the seam and the ends of the roll with butter and set roll seam side down on a cookie sheet. Repeat and make 4 rolls. Bake 15 minutes or until lightly golden all over and serve.
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EASY SPANAKOPITA RECIPE - FOOD.COM
A great finger food for get togethers. Easy to make and so good with flaky phyllo dough and spinach.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 164.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 164.4 per serving
- Cut spanakopita to make little triangles.
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SPINACH, FETA & RICE CASSEROLE RECIPE | EATINGWELL
This one-pan recipe is the casserole version of spanakopita! It's hearty enough to enjoy as a vegetarian lunch or dinner, yet versatile enough to serve alongside just about any protein. To make it extra creamy, top each serving with a dollop of sour cream.
From eatingwell.com
Reviews 4.5
Total Time 50 minutes
Category Healthy Vegetarian Casserole Recipes
Calories 319.3 calories per serving
From eatingwell.com
Reviews 4.5
Total Time 50 minutes
Category Healthy Vegetarian Casserole Recipes
Calories 319.3 calories per serving
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SPANAKOPITA PENNE BAKE - GOOD HOUSEKEEPING
This is our Test Kitchen's tasty take on the Greek spinach pie.
From goodhousekeeping.com
Total Time 0S
Category Christmas, dinner party, dinner
Cuisine Greek
From goodhousekeeping.com
Total Time 0S
Category Christmas, dinner party, dinner
Cuisine Greek
- Cook penne for half of time label directs, adding spinach and reserving 1/2 cup cooking water just before draining. Combine feta, dill, ricotta, and salt. Combine penne, cheese mixture and reserved cooking water; spread evenly in 3-quart baking dish. Top with mozzarella. Cover with foil; bake at 400 degrees F 25 minutes. Uncover and bake 10 minutes more.
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SPANOKOPITA RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 47 minutes
Category appetizer
Cuisine european
Reviews 4.7
Total Time 47 minutes
Category appetizer
Cuisine european
- Place in the oven and bake for 12 minutes or until the edges are lightly browned. Serve warm.
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EASY SPANAKOPITA RECIPE - FOOD.COM
A great finger food for get togethers. Easy to make and so good with flaky phyllo dough and spinach.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 164.4 per serving
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Reviews 5.0
Total Time 1 hours 15 minutes
Calories 164.4 per serving
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SUPPER SPANAKOPITA RECIPE - KATE WINSLOW | FOOD & WINE
Traditionally shaped into small triangles or made in large casserole dishes, the Greek spinach pies, known as spanakopita, are just as easy to roll into logs. This unconventional shape offers plenty of contrast between the crisp layers of buttered phyllo and the creamy, dill-flecked filling. Round out this vegetarian meal with a green salad. Slideshow: Greek Recipes
From foodandwine.com
Total Time 50 minutes
From foodandwine.com
Total Time 50 minutes
- Preheat the oven to 375°. Bake the spanakopita until phyllo is golden and crisp, 30 to 35 minutes. Remove from the oven and let rest for 5 minutes before cutting. To serve, cut each log in half.
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BAKED SPANAKOPITA PASTA WITH GREENS AND FETA RECIPE - NYT ...
This baked pasta is inspired by spanakopita, the classic Greek spinach and feta pie. This loose interpretation combines pasta with gooey mozzarella, briny feta, plenty of greens and a rich cream sauce, which is then piled into a dish and baked until golden. The key to this dish is in the greens: Use at least three kinds — a mellow one, a peppery one and a fresh herb or two — to create an exciting mix of flavors. No need to sauté them; just salt and massage them until they wilt slightly. This cozy dish might be the best way to eat your greens all year long.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
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Reviews 4
Total Time 40 minutes
- Transfer the pasta to the baking dish, then top with remaining mozzarella and feta. Bake until the sauce has thickened and bubbly and the top has browned in spots, 10 to 15 minutes. If you like a crisper top, broil for a few minutes.
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SPANAKOPITA CASSEROLE | 12 TOMATOES
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