CREAMY BUFFALO SAUCE RECIPES

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BEST CHICKEN WITH BUFFALO CREAM SAUCE RECIPE – HOT BOD ZONE



Best Chicken with Buffalo Cream Sauce Recipe – Hot Bod Zone image

Golden brown chicken bites, drenched in a spicy, cheesy, Buffalo sauce. You need just 1 skillet and about 35 minutes. A quick and easy dinner solution that pleases the entire crowd!

Provided by Hot Bod Zone Recipes

Categories     Dinner    Salad    Side Dish

Total Time 35 minutes

Yield 4

Number Of Ingredients 13

1/4 cup egg substitute (or 1 egg, beaten)
1 1/2 cups onions (finely crushed french-fried onions)
1 3/4 lb chicken breasts (boneless, skinless chicken breasts)
1/2 cup sauce (buffalo wing )
3/4 cup yogurt (plain nonfat Greek )
1/4 cup green onions (presliced )
1 16-oz bag coleslaw mix (shredded 3-color)
1/2 cup cheddar cheese (shredded )
1/2 cup tomatoes (sun-dried julienne-cut)
1/3 cup green onions (presliced )
1/3 cup blue cheese (crumbled )
1/4 cup bacon (precooked bacon pieces)
1/2 cup salad dressing (blue cheese )

Steps:

  • Chicken with Buffalo Cream Sauce
  • Blue Cheese Slaw

Nutrition Facts : Calories 633 kcal, CarbohydrateContent 17 g, ProteinContent 55 g, FatContent 38 g, SaturatedFatContent 13 g, CholesterolContent 170 mg, SodiumContent 1144 mg, FiberContent 2 g, SugarContent 9 g, ServingSize 1 serving

SAUTEED SHRIMP WITH BUFFALO CREAM SAUCE RECIPE - FOOD.COM



Sauteed Shrimp With Buffalo Cream Sauce Recipe - Food.com image

I just went to a restaurant called Heaven on Seven while in Chicago. I had a dish called Buffalo Shrimp and it was delicious! This is my version of their masterpiece. I served it over white rice and topped it with chopped green onions.

Total Time 7 minutes

Prep Time 1 minutes

Cook Time 6 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon olive oil
1 lb shrimp, peeled and deviened
salt and pepper
1/2 teaspoon garlic powder
1/4 cup Frank's red hot sauce
2 tablespoons chicken stock
2 tablespoons heavy cream

Steps:

  • Heat olive oil in large skillet over medium heat.
  • Season shrimp with salt, pepper, and garlic powder. Add to pan.
  • Saute for 5 minutes or until the shrimp turn pink.
  • Add hot sauce and chicken stock, cook 1 minute.
  • Remove from heat and add heavy cream.
  • Serve immediately and enjoy!

Nutrition Facts : Calories 181.6, FatContent 8.3, SaturatedFatContent 2.6, CholesterolContent 183.3, SodiumContent 554.7, CarbohydrateContent 2, FiberContent 0.1, SugarContent 0.4, ProteinContent 23.6

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