PEANUT BUTTER LOG ROLL RECIPE RECIPES
PEANUT BUTTER ROLL RECIPE | ALLRECIPES
Always a special treat for Christmas, this is a candy that everyone loves.
Provided by UKKats
Categories Desserts Candy Recipes
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 24 candies
Number Of Ingredients 6
Steps:
- Dust a clean dishcloth thoroughly with confectioners' sugar.
- Bring white sugar, water, and corn syrup to a boil in a saucepan. Do not stir once syrup begins to boil. Heat to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface.
- Beat egg whites in a glass, metal, or ceramic bowl on low speed until soft peaks form, about 5 minutes. With mixer running, gradually pour hot syrup mixture into egg whites as they beat. Once all the syrup has been added, increase the speed to medium and beat until egg whites are thick, stiff and no longer glossy. The sides of the bowl should be cool to the touch.
- Dust rolling pin lightly with confectioners' sugar. Roll out egg white mixture on the dishcloth to a rectangle about 3/16-inch thick. Spread peanut butter evenly on top.
- Roll candy carefully into a log and let cool. Slice into pieces about 1/2-inch thick.
Nutrition Facts : Calories 203.1 calories, CarbohydrateContent 45.4 g, FatContent 2.7 g, FiberContent 0.3 g, ProteinContent 1.8 g, SaturatedFatContent 0.6 g, SodiumContent 40.4 mg, SugarContent 37.9 g
PEANUT BUTTER LOGS RECIPE | ALLRECIPES
I haven't met anyone yet, particularly men, who don't love these. Fairly simple and no bake. However, they do not freeze well, the crisp rice cereal will become soggy. After dipping the logs in glaze, consider rolling them in chopped walnuts or grated coconut.
Provided by BUCHKO
Categories Desserts Candy Recipes
Yield 4 dozen
Number Of Ingredients 5
Steps:
- Using your hands, combine the peanut butter, cereal, and 1 1/2 cups confectioners' sugar in a medium bowl until well mixed. Roll into log shapes about the size of your little finger.
- Combine the remaining confectioners' sugar and water in a saucepan; bring to boil. Remove from heat and let stand a few minutes.
- Dip each log into glaze . Place on racks until glaze becomes firm. Store in airtight container with waxed paper between layers.
Nutrition Facts : Calories 178.1 calories, CarbohydrateContent 20.7 g, FatContent 9.6 g, FiberContent 1.2 g, ProteinContent 4.9 g, SaturatedFatContent 2 g, SodiumContent 104.8 mg, SugarContent 16.6 g
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