STEAK AND CHICKEN FAJITA RECIPES RECIPES
STEAK OR CHICKEN FAJITAS RECIPE - FOOD.COM
These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time. You can can do them up ahead of time and have the meat sit longer if you wish.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 fajitas, 8 serving(s)
Number Of Ingredients 16
Steps:
- Slice steak into thin strips.
- In bowl, mix together 1 tablespoons olive oil, lime juice, garlic, chili powder, cumin, hot pepper flakes, black pepper & salt.
- Add beef strips and stir to coat, set aside.
- Wrap tortillas in foil and place in 350° oven for 5-10 minutes or until heated through.
- Cut onions in half lengthwise and slice into strips, cut your peppers into strips.
- In large non stick skillet over medium high heat, heat remaining tablespoons of olive oil.
- Add onions & peppers stirring for 3-4 minutes, until softened; transfer to a bowl and set aside.
- Add beef to skillet, cook, stirring for 3-4 minutes or until they lose their red color.
- Return onions and peppers to skillet; stir for about one minute.
- To serve, spoon a portion of the beef mixture down the centre of each tortilla, top with your desired toppings , fold bottom of tortilla up over filling, fold the sides in, overlapping.
Nutrition Facts : Calories 137.2, FatContent 5.8, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 340.7, CarbohydrateContent 18.4, FiberContent 1.7, SugarContent 2, ProteinContent 2.9
BEEF-&-CHICKEN FAJITAS WITH PEPPERS & ONIONS RECIPE ...
Save a little money and skip the Mexican restaurant in favor of a homemade meal. The meat and vegetables for these colorful fajita wraps are marinated in a zesty mixture of lime, garlic, and other seasonings, giving them a flavor that's out of this world.
Provided by MyRecipes
Yield 8 servings (serving size: 2 fajitas)
Number Of Ingredients 23
Steps:
- To prepare marinade, combine first 10 ingredients in a large bowl; set aside.
- To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally.
- Prepare grill.
- Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness.
- Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade.
- Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately.
Nutrition Facts : Calories 407 calories, CarbohydrateContent 40.6 g, CholesterolContent 64 mg, FatContent 14.2 g, FiberContent 5.3 g, ProteinContent 31.1 g, SaturatedFatContent 4.3 g, SodiumContent 841 mg
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MY VERY BEST STEAK OR CHICKEN FAJITAS RECIPE - FOOD.COM
We've tried several fajita recipes & finally this is it! I found this recipe online and have tweaked it to our liking. Make it with beef or chicken. Great for having a fajita party!! Prep time includes minimum marinating time.
From food.com
Reviews 5.0
Total Time 3 hours 5 minutes
Calories 371.8 per serving
From food.com
Reviews 5.0
Total Time 3 hours 5 minutes
Calories 371.8 per serving
- Serve on Flour Tortillas, add meat then peppers& onions& any of the optional toppings.
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SLOW COOKER STEAK FAJITAS RECIPE | ALLRECIPES
These slow cooker fajitas will melt in your mouth, the steak always comes out soft and tasty! Serve with sour cream, guacamole, and/or salsa. Sour cream helps if the spice is too strong.
From allrecipes.com
Reviews 4.2
Total Time 8 hours 20 minutes
Category Everyday Cooking
Calories 598.1 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 8 hours 20 minutes
Category Everyday Cooking
Calories 598.1 calories per serving
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STEAK FAJITAS RECIPE | LAURA IN THE KITCHEN - INTERNET ...
From laurainthekitchen.com
- 1) Slice the Steak very thinly (1/8 to ?? thick) on a diagonal and place it in a large zip lock bag, set aside. 2) In a food processor or a blender or using hand held emersion blender, puree together all of the marinade ingredients till you have a smooth mixture. Pour the marinade ingredients in the zip lock bag with the steak and mix to make sure the steak slices are fully coated in the marinade. Marinade in the fridge for a minimum of 2 hours. 3) In a large cast iron skillet preheating over medium high heat, add the 2 Tbsp of vegetable oil and let it get nice and hot, add the peppers and onion and season with salt and pepper, cook the peppers and onion for 4 to 5 minutes or until deeply caramelized around the edges and have cooked down a bit but still have a bite. 4) To cook the steak, take the marinated steak out of the fridge for 15 minutes before cooking. 5) In a large cast iron skillet, add 1 Tbsp of vegetable oil and preheat it over high heat, add half of the steak slices, and cook stirring constantly over very high heat for about 2 minutes or until the steak is cooked to medium temperature. Remove to a plate and continue with the remaining steak. 6) Serve immediately with the cooked peppers and onion in warm tortillas and the toppings of your choice. Cooks Note: for best results, cook the peppers and onion mixture and the steak at the same time (in different skillets) so that everything is hot and sizzling at the same time. If you like your steak cooked more than medium than I suggest, using a different type of meat like a sirloin, because flank steak gets very tough if cooked more than medium.
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STEAK FAJITAS RECIPE | ALLRECIPES
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HIDDEN VALLEY RANCH STYLE STEAK FAJITAS RECIPES
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