HOW TO MAKE SHREDDED CHICKEN TACOS RECIPES
SHREDDED CHICKEN TACOS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, chili powder, ground cumin, pepper, garlic, salsa, tortilla, pico de gallo, guacamole, sour cream
Provided by Tiffany Lo
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place chicken breasts inside the Instant Pot.
- Add the chili powder, ground cumin, pepper, and garlic and toss until the chicken is coated on both sides. Add the salsa.
- Seal the lid in place until you hear the beep. Tip: Closing the lid can be tricky. Have the pressure knob at 11 o’clock and turn right.
- Press “Poultry” and set time to 13 minutes. Set pressure knob to “Sealing”.
- Steam will release and the screen will say “On” before it starts counting down.
- Once the timer goes off, carefully turn the pressure knob to “Venting”. Let all of the stream release before opening the lid.
- Shred the chicken with two forks.
- Serve with tortillas, pico de gallo, guacamole, sour cream, or other desired toppings.
- Enjoy!
Nutrition Facts : Calories 223 calories, CarbohydrateContent 8 grams, FatContent 4 grams, FiberContent 2 grams, ProteinContent 36 grams, SugarContent 4 grams
SHREDDED CHICKEN TACOS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, chili powder, ground cumin, pepper, garlic, salsa, tortilla, pico de gallo, guacamole, sour cream
Provided by Tiffany Lo
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place chicken breasts inside the Instant Pot.
- Add the chili powder, ground cumin, pepper, and garlic and toss until the chicken is coated on both sides. Add the salsa.
- Seal the lid in place until you hear the beep. Tip: Closing the lid can be tricky. Have the pressure knob at 11 o’clock and turn right.
- Press “Poultry” and set time to 13 minutes. Set pressure knob to “Sealing”.
- Steam will release and the screen will say “On” before it starts counting down.
- Once the timer goes off, carefully turn the pressure knob to “Venting”. Let all of the stream release before opening the lid.
- Shred the chicken with two forks.
- Serve with tortillas, pico de gallo, guacamole, sour cream, or other desired toppings.
- Enjoy!
Nutrition Facts : Calories 223 calories, CarbohydrateContent 8 grams, FatContent 4 grams, FiberContent 2 grams, ProteinContent 36 grams, SugarContent 4 grams
More about "how to make shredded chicken tacos recipes"
SHREDDED CHICKEN TACOS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, chili powder, ground cumin, pepper, garlic, salsa, tortilla, pico de gallo, guacamole, sour cream
From tasty.co
Reviews 97
Total Time 30 minutes
Cuisine Mexican
Calories 223 calories per serving
From tasty.co
Reviews 97
Total Time 30 minutes
Cuisine Mexican
Calories 223 calories per serving
- Enjoy!
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I was given this recipe by my mom when I went away to college, and it has become all of my friends' favorite!
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Reviews 4.5
Total Time 50 minutes
Category Mexican Recipes
Calories 204.2 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
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Calories 204.2 calories per serving
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EASY SHREDDED CHICKEN TACOS - MEXICAN RECIPES - OLD EL PASO
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