I LEFT MY COOKIES IN THE OVEN RECIPES
MERINGUE COOKIES ("FORGOTTEN KISSES") RECIPE | FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 2 hours 50 minutes
Prep Time 20 minutes
Cook Time 2 hours 0 minutes
Yield about 4 dozen cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Set aside.
- In the bowl of an electric mixer, beat egg whites until foamy. Add the cream of tartar and beat until fluffy but not at all dry. (Be careful not to over beat.) Add the sugar gradually, about 3 tablespoons at a time. When 1/2 of the sugar has been added, add the vanilla extract. Continue beating and adding remaining sugar in batches, until all of the sugar is dissolved and the meringue is very shiny and tight. Gently fold in the chocolate chips and chopped nuts. Working one teaspoon at a time, push a teaspoonful of meringue from the tip of 1 teaspoon with the back of another teaspoon onto the lined baking sheets, leaving 1-inch of space between cookies. Place baking sheets in the preheated oven and turn the oven off. Leave the cookies (undisturbed) in the oven for at least 2 hours and up to overnight, or until cookies are crisp and dry.
Nutrition Facts : Calories 44 calorie, FatContent 2.5 grams, SaturatedFatContent 0.5 grams, CholesterolContent 0 milligrams, SodiumContent 3 milligrams, ProteinContent 1 grams, SugarContent 5 grams
AIR-FRIED COOKIES RECIPE | MYRECIPES
You may not believe it, but you can make perfectly crispy-on-the-outside, gooey-on-the-inside cookies with some help from your air frier. This method is also useful if your oven is taken or you only need to make a small batch.
Provided by Nicole McLaughlin
Total Time 12 minutes
Yield Serves 1 (serving size: 3 cookies)
Number Of Ingredients 1
Steps:
- Preheat air-fryer on 350°F for 1 minute.
- Place parchment paper on bottom of air fryer basket, and set 3 cookie dough portions on parchment paper, leaving space between each one.
- Cook 8 1/2 minutes, rotating parchment paper with cookies half way around after 4 minutes. Let stand 2 minutes before serving.
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