CURRY CLAMS RECIPES
RED CURRY CLAMS RECIPE | EATINGWELL
This simple recipe of clams cooked in a spicy Thai red curry sauce takes advantage of prepared Thai curry paste, which is available at well-stocked supermarkets and Asian-foods stores. We call for red curry paste but use whatever type you prefer. This recipe also works with about 4 pounds of mussels. Serve with crusty bread to soak up any leftover sauce.
Provided by John Ash
Categories Healthy Thai Curry Recipes
Total Time 30 minutes
Number Of Ingredients 9
Steps:
- Wash clams thoroughly to remove any grit.
- Bring coconut milk, lime juice, wine, brown sugar, curry paste, garlic and fish sauce to a boil in a Dutch oven or other large pot, stirring occasionally. Add the clams, tossing to combine. Cover, reduce heat to medium and cook, stirring occasionally, until the clams are open, 7 to 10 minutes. (Discard any unopened clams.)
- Stir in cilantro. Taste the broth and adjust the flavors to your taste. Serve in deep bowls with lime wedges for squeezing.
Nutrition Facts : Calories 266.3 calories, CarbohydrateContent 19.1 g, CholesterolContent 57 mg, FatContent 8.3 g, FiberContent 0.3 g, ProteinContent 24.3 g, SaturatedFatContent 5.1 g, SodiumContent 1483.2 mg, SugarContent 7.8 g
THAI CURRY CLAMS RECIPE | LAURA IN THE KITCHEN - INTERNET ...
Provided by Laura Vitale
Prep Time 45 minutes
Cook Time 10 minutes
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- 1) Prep and clean your clams well (refer to video for in depth explanation) and set them aside. 2) In a large pot, add the oil and curry paste and cook for about 1 minute to loosen it a bit, add the water and mix with the curry paste to insure that there are no big clumps of curry paste. 3) Add the clams, stir them around a bit, put a lid on and steam for about 6 to 7 minutes until the clams open. 4) Stir in the scallions, cilantro and a small squeeze of lime and serve right away!
More about "curry clams recipes"
THAI SHRIMP AND CLAM CURRY RECIPE | ALLRECIPES
This sweet-hot Thai recipe can be made with shrimp or chicken and cooks up in minutes. Increase chile sauce and ginger for spicier flavor. Serve in shallow bowls over steamed brown rice.
From allrecipes.com
Total Time 45 minutes
Category World Cuisine, Asian, Thai
Cuisine Asian, Thai
Calories 349.8 calories per serving
From allrecipes.com
Total Time 45 minutes
Category World Cuisine, Asian, Thai
Cuisine Asian, Thai
Calories 349.8 calories per serving
- Scoop clams out of the curry, draining their juice back into the saucepan, and discard. Mix in remaining lime zest and basil before serving.
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THAI CURRY CLAMS RECIPE | LAURA IN THE KITCHEN - INTERNET ...
From laurainthekitchen.com
- 1) Prep and clean your clams well (refer to video for in depth explanation) and set them aside. 2) In a large pot, add the oil and curry paste and cook for about 1 minute to loosen it a bit, add the water and mix with the curry paste to insure that there are no big clumps of curry paste. 3) Add the clams, stir them around a bit, put a lid on and steam for about 6 to 7 minutes until the clams open. 4) Stir in the scallions, cilantro and a small squeeze of lime and serve right away!
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THAI CURRIED CLAMS RECIPE - JAN NEWBERRY | FOOD & WINE
Curry paste punches up the rich coconut broth here. Fish sauce and a variety of curry pastes are available at Asian groceries and many supermarkets.Plus: More Seafood Recipes and Tips
From foodandwine.com
From foodandwine.com
- Add the clams to the skillet. Cover and cook over moderately high heat just until the clams open, 3 to 4 minutes. Add the peas and cook until warmed through, about 1 minute. Remove from the heat and sprinkle with the basil. Serve the clams in bowls with lime wedges.
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RED CLAM CURRY RECIPE | SIDECHEF
This simple recipe of clams cooked in a spicy Thai red curry sauce takes advantage of prepared Thai curry paste, which is available at well-stocked supermarkets and Asian-foods stores. We call for red curry paste but use whatever type you prefer. This recipe also works with about 4 pounds of mussels. Serve with crusty
From sidechef.com
Reviews 5
Total Time 1200S
Category Weeknight Dinners, Pescatarian, Easy, Quick, Spicy, Gluten-Free, Egg-Free, Soy-Free, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine Thai
Calories 199 calories per serving
From sidechef.com
Reviews 5
Total Time 1200S
Category Weeknight Dinners, Pescatarian, Easy, Quick, Spicy, Gluten-Free, Egg-Free, Soy-Free, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine Thai
Calories 199 calories per serving
- Serve hot and enjoy.
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GOAN CURRIED CLAMS RECIPE | EPICURIOUS
This recipe can be prepared in 45 minutes or less.
The cuisine of Goa, a former Portuguese colony, is an exuberant amalgam of Portugal and India. Liberal use of Portuguese vinegar, along with hot chiles (an import from the New World) and spices, produces the scarlet-hued vindaloo curries typical of this state.
The following outstanding Goan seafood curry — a milder variation of vindaloo, and with lime juice replacing the vinegar — features clams steamed with sautéed onion, spices, and fresh coconut milk. They are then tossed with grated coconut, cilantro, and a squirt of lime juice and are generally accompanied by a pao, a soft, warm roll (another Portuguese contribution) for sopping up the juices. This dish is equally good with mussels or oysters.
From epicurious.com
Reviews 3.1
From epicurious.com
Reviews 3.1
- Serve clams in bowls with cooking liquid and sprinkle with lime juice, cilantro, and grated coconut.
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THE GREENEST COCONUT CURRY WITH CLAMS AND RICE NOODLES ...
Coconut cream is what gives this soup its velvety richness. Otherwise it’d just be green juice and noodles!
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Using a slotted spoon, transfer clams to noodle bowls. Pour any accumulated clam-cooking liquid into curry mixture and stir in herb purée; bring to a boil. Immediately remove from heat and squeeze in juice from lime. Taste and season with salt if needed. Ladle curry over clams and noodles. Top with sliced chile and basil leaves.
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CURRY CLAMS - RASA MALAYSIA
From rasamalaysia.com
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COCONUT CURRY CLAMS | LIFE IN BRUNSWICK COUNTY
Apr 13, 2020 · 1 tablespoon ginger minced. 3 tablespoons red pepper chopped. 1 lemon juice and zest. 3 teaspoons fish sauce. 14 oz coconut milk. 3 tablespoons fresh cilantro chopped. 1 lime cut into wedges. 2 dozen littleneck clams soaked and rinsed. 8 oz Pad Thai rice noodles.
From lifeinbrunswickcounty.com
From lifeinbrunswickcounty.com
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EASY THAI GREEN CURRY CLAMS - SIP AND FEAST
May 25, 2018 · Instructions Wash clams to remove any sand or debris. Heat pan on medium high and add 4 oz of water and clams. Cover. Clams should open within 5-10 minutes. Remove open clams at 5 minute mark. Continue to cook unopened clams for 10... Any unopened clams should be discarded as they are most likely ...
From sipandfeast.com
From sipandfeast.com
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PRIK KHING CURRY CLAMS | KITCHN
Jul 24, 2020 · Increase the heat to medium high. Add 1 tablespoon prik khing curry paste and cook until fragrant, about 2 minutes. Add 1/2 cup water and bring to a boil. Add the clams and stir to coat in the curry mixture. Cover and simmer, stirring occasionally, until the clams begin to pop open, about 8 minutes.
From thekitchn.com
From thekitchn.com
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COCONUT CURRY CLAMS | LIFE IN BRUNSWICK COUNTY
Apr 13, 2020 · 2 dozen littleneck clams soaked and rinsed. 8 oz Pad Thai rice noodles. Instructions. Cook the noodles according to the package directions. In a large pan, cook the garlic, shallot, ginger and red pepper in sesame oil over medium/high heat for 2 to 3 minutes. Add the lemon zest and juice and stir. Add the curry paste, fish sauce and coconut ...
From lifeinbrunswickcounty.com
From lifeinbrunswickcounty.com
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PRIK KHING CURRY CLAMS | KITCHN
Jul 24, 2020 · Add 1 tablespoon prik khing curry paste and cook until fragrant, about 2 minutes. Add 1/2 cup water and bring to a boil. Add the clams and stir to coat in the curry mixture. Cover and simmer, stirring occasionally, until the clams begin to pop open, about 8 minutes. Transfer the opened clams to a serving bowl and tent with aluminum foil.
From thekitchn.com
From thekitchn.com
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CLAM CURRY RECIPE, HOW TO MAKE CLAM CURRY RECIPE
Jun 16, 2016 · If you love sea food then check out more fish recipes like prawns fry, prawns masala recipe, shark fry, goan prawns curry, fish curry, green crab curry, thai crab cakes, dry clams recipe and prawns pulao. Let’s make step by step clam curry recipe: 1. Boil the clams in water with little salt for 4-5 mins or until they open up. Don’t boil for ...
From flavorsofmumbai.com
From flavorsofmumbai.com
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COCONUT CURRY WITH MUSSELS AND CLAMS RECIPE | FOOD NETWORK
Add the curry paste, fish sauce and sugar and cook, stirring, until the sugar dissolves, about 2 minutes. Add the coconut milk and bring to simmer. Add the clams and mussels and reduce the heat ...
From foodnetwork.com
From foodnetwork.com
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MASALA CLAM CURRY | MARATHI STYLE CLAM CURRY | TALLA ...
From m.youtube.com
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MARWAI GHASI || CLAMS CURRY RECIPE FOR PUNDI OR RICE ...
From m.youtube.com
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CLAMS + RED THAI CURRY BROTH - FOODSOFJANE
Jul 01, 2021 · The whole thing takes about 15-20 minutes to make so it's a super quick and simple recipe. What you need: 15-20 little neck clams. Optional: rice noodles or pasta to serve with the clams and broth. 3 tbsp butter (I use plant-based) 4-10 minced garlic cloves (depends how much you love garlic, lol) 1/2 tsp minced ginger. 2 tbsp red thai curry paste.
From foodsofjane.com
From foodsofjane.com
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CLAM CURRY SOUP| RECIPE. A THAI RED CURRY CLAMS SOUP ...
Jan 22, 2018 · A Thai red curry clams soup recipe served with udon noodle. One of my favorite Thai dishes are the curries. There are a varieties of Thai curries such as: red, yellow, green, massaman, and panang.
From medium.com
From medium.com
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GREEN CURRY CLAMS & MUSSELS - CHRIS LOVES JULIA
Aug 02, 2020 · Instructions. Heat a grill (or oven) to 450 (medium high). In a bowl whisk together everything but the clams, mussels, basil, and lemon juice. Put the clams and mussels in a small cast iron pot and pour the mix over top. Grill for 45-60 minutes. If using the oven, plan for 30-45 minutes.
From chrislovesjulia.com
From chrislovesjulia.com
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