HOW TO MAKE FLUFFY BREAD RECIPES
EASY PUMPKIN BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
A friend of mine graciously shared her "secret recipe" for this bread with me. It's become such a family favorite that I'm not allowed to enter my family's get-togethers without this bread in hand!
Provided by Taste of Home
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 2 loaves.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine dry ingredients; gradually stir into creamed mixture just until moistened. Beat in pumpkin. , Transfer to two greased 9x5-in. loaf pans. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool.
Nutrition Facts : Calories 178 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 161mg sodium, CarbohydrateContent 29g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
FLUFFY WHITE BREAD (BREAD MACHINE) RECIPE - FOOD.COM
My husband loves Wonderbread, but we were looking for something a little healthier. After trial and error, I came up with this recipe, which is a variation of a recipe that I found on a flour bag. It's soft, fluffy, light and most importantly, much healthier than store-bought bread! Don't omit the gluten flour - that's what gives it its fluffiness! This can be done in either the bread machine or by hand. I do a combination of both - knead the dough and let rise in the bread machine, and then take it out, put it into a greased loaf pan and let rise the second time, then into the oven.
Total Time 2 hours 20 minutes
Prep Time 2 hours
Cook Time 20 minutes
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Proof yeast in water.
- For bread machine - place all ingredients in order directed by your bread machine and process.
- By hand - combine all and knead until elastic, about 10 minutes. Place in a greased bowl, cover and let rise for an hour. Punch down. Place in a greased loaf pan, cover and let rise another 20 minutes. Bake at 350 for 20 minutes or so.
Nutrition Facts : Calories 1732.9, FatContent 27.8, SaturatedFatContent 15.3, CholesterolContent 61.1, SodiumContent 3715.9, CarbohydrateContent 317.4, FiberContent 13.4, SugarContent 26.2, ProteinContent 49.5
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Make and share this Soft & Fluffy Banana Bread recipe from Food.com.
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Reviews 4.0
Total Time 1 hours
Calories 226.9 per serving
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Reviews 4.0
Total Time 1 hours
Calories 226.9 per serving
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EASY PUMPKIN BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
A friend of mine graciously shared her "secret recipe" for this bread with me. It's become such a family favorite that I'm not allowed to enter my family's get-togethers without this bread in hand!
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 15 minutes
Calories 178 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 15 minutes
Calories 178 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine dry ingredients; gradually stir into creamed mixture just until moistened. Beat in pumpkin. , Transfer to two greased 9x5-in. loaf pans. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool.
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