COCONUT OIL MARINADE RECIPES
COCONUT MARINADE RECIPE - STEVEN RAICHLEN | FOOD & WINE
Plus: More Grilling Recipes and Tips
Provided by Steven Raichlen
Yield MAKES ABOUT 2 1/2 CUPS
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine the coconut milk, onion, green pepper, garlic, olive oil, salt and pepper and puree. Add the chopped parsley and blend until smooth.
COCONUT-CHILLI MARINADE RECIPE | BBC GOOD FOOD
Rub this marinade over chicken thighs or white fish, then marinate overnight to impart the wonderfully fragrant flavours of coconut, chilli and fish sauce
Provided by Esther Clark
Total Time 5 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Pulse the ginger, grated, the chopped chillies, sesame oil, fish sauce and desiccated coconut to a chunky paste in a food processor.
Nutrition Facts : Calories 243 calories, FatContent 25 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 1 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 2 grams fiber, ProteinContent 1 grams protein, SodiumContent 2 milligram of sodium
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COCONUT-CHILLI MARINADE RECIPE | BBC GOOD FOOD
Rub this marinade over chicken thighs or white fish, then marinate overnight to impart the wonderfully fragrant flavours of coconut, chilli and fish sauce
From bbcgoodfood.com
Total Time 5 minutes
Calories 243 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Calories 243 calories per serving
- Pulse the ginger, grated, the chopped chillies, sesame oil, fish sauce and desiccated coconut to a chunky paste in a food processor.
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Reviews 5.0
Total Time 2 hours 55 minutes
Calories 507.2 per serving
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Total Time 33 minutes
Calories 757.7 per serving
From food.com
Total Time 33 minutes
Calories 757.7 per serving
- Transfer the cooked wings to a platter and coat them with the warmed marinade. Sprinkle the wings with the toasted coconut and serve them immediately. Serve 6 as a main dish or 12 as an appetizer.
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