SPAGHETTINI RECIPES

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SPAGHETTINI CHICKEN RECIPE | ALLRECIPES



Spaghettini Chicken Recipe | Allrecipes image

This is a copy-cat recipe I created from a restaurant in the Bay Area. It's a soupy sauce, not a thick one. It's a nice change.

Provided by BZEEFMOM

Categories     Main Dishes    Pasta    Chicken

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 11

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 (14.5 ounce) can Italian-style diced tomatoes, drained
1 teaspoon dried basil, crumbled
salt and pepper to taste
12 ounces spaghettini
2 cups diced, cooked chicken breast meat
15 leaves fresh spinach, cleaned
¼ cup grated Parmesan cheese

Steps:

  • Heat olive oil in a large saucepan over medium heat; saute onion and garlic until onion is translucent.
  • Stir in broth and tomatoes; sprinkle basil into sauce and season with salt and pepper to taste. Simmer for 15 minutes over medium-low heat.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place pasta into serving bowls.
  • Place cooked chicken in sauce to heat through; drop in spinach just before serving to cook for 2 to 3 minutes.
  • Spoon sauce over hot pasta and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 354.4 calories, CarbohydrateContent 36.9 g, CholesterolContent 37.9 mg, FatContent 11 g, FiberContent 2.6 g, ProteinContent 25.9 g, SaturatedFatContent 2.4 g, SodiumContent 905.6 mg, SugarContent 4.4 g

BAKED SPAGHETTI RECIPE | ALLRECIPES



Baked Spaghetti Recipe | Allrecipes image

A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner.

Provided by CALLIKO

Categories     Main Dishes    Pasta    Spaghetti    Baked

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 10

1 (16 ounce) package spaghetti
1 pound ground beef
1 onion, chopped
1 (32 ounce) jar meatless spaghetti sauce
½ teaspoon seasoned salt
2 eggs
? cup grated Parmesan cheese
5 tablespoons butter, melted
2 cups small curd cottage cheese, divided
4 cups shredded mozzarella cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
  • Heat a large skillet over medium heat; cook and stir beef and onion until meat is browned and onions are soft and translucent, about 7 minutes. Drain. Stir in spaghetti sauce and seasoned salt.
  • Whisk eggs, Parmesan cheese, and butter in a large bowl. Mix in spaghetti to egg mixture and toss to coat. Place half the spaghetti mixture into baking dish. Top with half the cottage cheese, mozzarella, and meat sauce. Repeat layers. Cover with aluminum foil.
  • Bake in preheated oven for 40 minutes. Remove foil and continue to bake until the cheese is melted and lightly browned, 20 to 25 minutes longer.

Nutrition Facts : Calories 728 calories, CarbohydrateContent 61.9 g, CholesterolContent 150.2 mg, FatContent 33.6 g, FiberContent 4.9 g, ProteinContent 42.5 g, SaturatedFatContent 17.3 g, SodiumContent 1250.5 mg, SugarContent 12.9 g

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