SPICY RANCH CHICKEN WINGS RECIPES

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SPICY RANCH CHICKEN WINGS - HIDDEN VALLEY



Spicy Ranch Chicken Wings - Hidden Valley image

Spicy Ranch Chicken Wings

Provided by Hidden Valley

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 6

3 pounds chicken wings or drumettes
½ cup butter
2–3 tablespoons hot sauce
1 tablespoon Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix Shaker
½–1 teaspoon cayenne pepper
paprika

Steps:

  • Preheat the oven to 350°F. Line a baking sheet with aluminum foil.

  • Pour the melted butter into a small bowl. Stir in 1 teaspoon Ranch seasoning mix and hot sauce, if using. Dip each wing into the butter and spread out on a sheet pan. Sprinkle with remaining Ranch seasoning mix, cayenne pepper (use less cayenne if you’ve already used hot sauce) and paprika.

  • Bake until chicken is browned and cooked through, about 30 to 40 minutes. Serve immediately with celery and Hidden Valley® Original Ranch dressing, for dipping.

Nutrition Facts : Calories 0

SWEET & SPICY CHICKEN WINGS RECIPE: HOW TO MAKE IT



Sweet & Spicy Chicken Wings Recipe: How to Make It image

The meat literally falls off the bones of these wings! Spice lovers will get a kick out of the big sprinkling of red pepper flakes. —Sue Bayless, Prior Lake, Minnesota

Provided by Taste of Home

Categories     Appetizers

Total Time 05 hours 25 minutes

Prep Time 25 minutes

Cook Time 05 hours 00 minutes

Yield about 2-1/2 dozen.

Number Of Ingredients 13

3 pounds chicken wings
1-1/2 cups ketchup
1 cup packed brown sugar
1 small onion, finely chopped
1/4 cup finely chopped sweet red pepper
2 tablespoons chili powder
2 tablespoons Worcestershire sauce
1-1/2 teaspoons crushed red pepper flakes
1 teaspoon ground mustard
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon pepper
Ranch dressing and celery stalks, optional

Steps:

  • Cut wings into 3 sections; discard wing tip sections. Place chicken in a 4-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over chicken; stir until coated. Cover and cook on low 5-6 hours or until chicken juices run clear. If desired, serve with ranch dressing and celery stalks.

Nutrition Facts : Calories 95 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 195mg sodium, CarbohydrateContent 11g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

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