EASTER MENU HAM RECIPES

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GLAZED EASTER HAM - BEST BROWN SUGAR MUSTARD GLAZED HAM



Glazed Easter Ham - Best Brown Sugar Mustard Glazed Ham image

Ree Drummond's glazed ham recipe is a must for Easter, or any other holiday. It's got brown sugar, brown mustard, Dr Pepper, and more for a sweet, tangy flavor.

Provided by Ree Drummond

Categories     main dish

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 18 servings

Number Of Ingredients 6

1

whole fully cooked bone-in ham (15-18 pounds)

whole cloves

3 c.

brown sugar

1/2 c.

spicy brown mustard

1

can Dr Pepper or Coke

3 tbsp.

apple cider vinegar

Steps:

  • Preheat the oven to 325 F. Score the surface of the ham in a diamond pattern about 1/8-inch deep. Place cloves in the middle of each diamond. Place the ham in a large roasting pan with a rack, tent it with foil, and bake for 2 to 2 1/2 hours—or longer, depending on the package directions. (Some hams may require 3 to 3 1/2 hours at a lower temp; just check the package.) Heat the brown sugar, mustard, vinegar and soda in a small saucepan until bubbly. Cook until reduced and a bit thicker, about 15 minutes. After about 2 hours of baking time, remove the foil and brush the glaze on the ham in 20 minutes intervals (put the ham back in the oven, uncovered, in between) until it's nice and glossy. Remove from the oven and allow to rest 15-20 minutes before carving.

SPICE-RUBBED HAM RECIPE: HOW TO MAKE IT - TASTE OF HOME



Spice-Rubbed Ham Recipe: How to Make It - Taste of Home image

This low carb ham recipe is perfect—sweet and smoky, with just enough clove and ginger flavor to let you know you're in for a holiday treat. —Sharon Tipton, Winter Garden, Florida

Provided by Taste of Home

Categories     Dinner

Total Time 03 hours 30 minutes

Prep Time 15 minutes

Cook Time 03 hours 15 minutes

Yield 24 servings.

Number Of Ingredients 6

1 fully cooked semi-boneless ham (8 to 10 pounds)
1/2 cup spicy brown mustard
1/4 cup packed brown sugar
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
Whole cloves

Steps:

  • Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine the mustard, brown sugar, ginger and cinnamon; rub over surface of ham. Insert a clove in each diamond., Bake, uncovered, at 325° for 1-1/2 hours. Cover and bake 1-3/4 to 2 hours longer or until a thermometer reads 140°. Discard cloves. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 139 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 858mg sodium, CarbohydrateContent 3g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat.

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