SPAGHETTI GARLIC BUTTER RECIPES

Name: Garlic-Buttered Pasta
Prep time: 20 min
Total time: 20 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 2 cups uncooked small pasta shells, alphabet pasta or ring macaroni; 3 to 4 garlic cloves, minced; 1/2 cup butter; 1/4 cup grated Parmesan cheese; 2 tablespoons minced fresh parsley; 1/4 teaspoon salt; 1/8 teaspoon pepper

GARLIC-BUTTERED PASTA RECIPE: HOW TO MAKE IT

Garlic-Buttered Pasta Recipe: How to Make It image

This is the best garlic butter sauce for pasta. Guests always leave a spot for it on their plates. —Stephanie Moon, Boise, Idaho.

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2 cups uncooked small pasta shells, alphabet pasta or ring macaroni
3 to 4 garlic cloves, minced
1/2 cup butter
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Cook pasta according to package directions. Meanwhile, in a large saucepan, cook garlic in butter over medium-low heat until mixture is fragrant, 4-5 minutes; remove from heat. Drain pasta; add to garlic butter. Stir in the Parmesan cheese, parsley, salt and pepper; toss to coat.

Nutrition Facts : Calories 401 calories, FatContent 25g fat (15g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 425mg sodium, CarbohydrateContent 36g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 8g protein.

GARLIC SPAGHETTI SAUCE RECIPE - FOOD.COM

Garlic Spaghetti Sauce Recipe - Food.com image

I adopted this recipe from Zaar some time ago and finally got round to trying it myself. It's quick and simple and full of fresh flavours. I prefer using basil but the original recipe stated parsley so I left it here for you to choose. Try adding some sliced black olives, fried or marinated mushrooms or sun blush tomatoes at the end.

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup garlic (minced)
1/4 cup butter
1/4 cup extra virgin olive oil
1/2 cup chopped basil or 1/2 cup parsley
grated parmesan cheese

Steps:

To make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned.
Stir in the parsley or basil and cook for 2 minutes (stirring constantly) until the herbs are limp but still green.
Pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese.
Serve with french bread and extra Parmasan cheese at the table.
This garlic sauce will cover 3/4-1 pound of spaghetti or other pasta.

Nutrition Facts : Calories 247.7, FatContent 25.1, SaturatedFatContent 9.2, CholesterolContent 30.5, SodiumContent 104.7, CarbohydrateContent 5.8, FiberContent 0.4, SugarContent 0.2, ProteinContent 1.4

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