NUT 3 MINI RECIPES

Name: Mini Banana Nut Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings.
Ingredients: 3 tablespoons shortening; 1/3 cup sugar; 1 large egg; 1/4 teaspoon vanilla extract; 2/3 cup all-purpose flour; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 1/2 cup mashed ripe banana (about 1 large); 3 tablespoons chopped walnuts

MINI BANANA NUT BREAD RECIPE: HOW TO MAKE IT

Mini Banana Nut Bread Recipe: How to Make It image

“This recipe won several blue ribbons at our county and Nebraska State Fairs,” writes Anna Marie Moore from Aurora, Nebraska. “It’s especially wonderful with black walnuts.” TIP: Since this bread freezes so well, why not double the recipe and keep a loaf on hand for guests or a quick gift?

Provided by Taste of Home

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 tablespoons shortening
1/3 cup sugar
1 large egg
1/4 teaspoon vanilla extract
2/3 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1/2 cup mashed ripe banana (about 1 large)
3 tablespoons chopped walnuts

Steps:

In a small bowl, cream shortening and sugar. Beat in egg and vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with banana. Fold in walnuts. , Transfer to a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 325° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 151 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 85mg sodium, CarbohydrateContent 20g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

WONDERFUL DATE AND NUT MINI LOAF BREADS RECIPE - FOOD.COM

Wonderful Date and Nut Mini Loaf Breads Recipe - Food.com image

One of the best recipes for date loaf...this recipe makes four mini loaves, if desired you may freeze a couple, they freeze very well --- servings is only estimated, raisins may be replaced for the dates or for the holidays use candied cherries in place of the dates, or half of each.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 32 serving(s)

Number Of Ingredients 13

Ingredients

2 cups flour
1 tablespoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon allspice
1 cup pitted dates, chopped
1 cup chopped pecans
1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla
1/4 teaspoon almond extract
2/3 cup milk

Steps:

Set oven to 350 degrees F.
Grease four 6x3-inch mini loaf pans.
In a bowl sift first 5 ingredients.
Combine 1/4 of the flour mixture with the chopped dates and nuts; toss to coat.
In another bowl combine butter and sugar; beat with an electric mixer until light and fluffy.
Add in eggs and beat well then add in the vanilla, almond extract, and beat for another 2-3 minutes.
Add in dry ingredients alternately with milk beating after each addition.
Fold in the dates/flour mixture by hand, then spoon into prepared mini loaf pans.
Bake for 25-30 minutes or until loaves test done.

Nutrition Facts : Calories 126, FatContent 5.9, SaturatedFatContent 2.3, CholesterolContent 21.6, SodiumContent 79.8, CarbohydrateContent 17.3, FiberContent 1, SugarContent 10, ProteinContent 1.9

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