CHEESE WHIZ IN A CAN RECIPES
RICOTTA CHEESE COOKIES - CAKEWHIZ
These easy ricotta cheese cookies are great for cookie exchange, dessert or snack! They are soft and moist on the inside but crispy on the outside!
Provided by CakeWhiz
Categories Cookies
Total Time 85 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 24
Number Of Ingredients 10
Steps:
- Add butter, granulated sugar and brown sugar in a mixing bowl and beat everything together.
- Add the egg and vanilla extract and mix until just combined.
- Add the ricotta cheese and mix until just combined.
- In a separate bowl, whisk together the flour, baking powder and baking soda.
- Dump this dry flour mixture into the wet mixture and mix everything until just combined.
- Stir in the chocolate chips and chill the dough for about an hour.
- Now, scoop out tablespoons of the cookie dough and drop them on a tray filled with granulated sugar. Roll them around until they are properly coated.
- Place them on a cookie tray lined with parchment paper.
- Bake at 350 degrees for 12-15 minutes or until edges are slightly crispy and light brown. Enjoy!
Nutrition Facts : Calories 148 kcal, CarbohydrateContent 18 g, ProteinContent 2 g, FatContent 7 g, SaturatedFatContent 4 g, CholesterolContent 23 mg, SodiumContent 64 mg, SugarContent 9 g, ServingSize 1 serving
HOW TO MAKE VEGAN CHEESE, IN 12 EASY RECIPES | YUMMLY
Best Vegan Queso Blanco (paleo Queso Blanco) With Boiled Potato, Red Potatoes, Garlic Cloves, Garlic Powder, Raw Cashews, Vegetable Broth, Fresh Lemon Juice, Coconut Milk, Chiles, Nutritional Yeast, Pickled Jalapeños, Juice, Cumin, Salt, Fresh Cilantro
Provided by 40 Aprons
Total Time 7 minutes
Yield 12
Number Of Ingredients 15
Nutrition Facts : Calories 150 calories, CarbohydrateContent 14 grams, CholesterolContent 5 milligrams, FatContent 10 grams, FiberContent 2 grams, ProteinContent 5 grams, SaturatedFatContent 5 grams, SodiumContent 680 milligrams, SugarContent 2 grams
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