NOODLES AND COMPANY BIRTHDAY RECIPES
TRADITIONAL PAD THAI NOODLES | THAI KITCHEN
Sweet, sour and salty tastes all blend and balance in this traditional Thai favorite. The fruity-sour taste of tamarind is almost impossible to duplicate, and is worth searching for in Asian or Indian markets.
Provided by Thai Kitchen
Number Of Ingredients 15
Steps:
- BRING large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Rinse under cold water; drain well. Set aside. Mix tamarind juice, fish sauce, vinegar, sugar and paprika in small bowl.
- HEAT oil in large skillet or wok on medium-high heat. Add garlic; stir fry 30 seconds or until fragrant. Add shrimp; stir fry 2 minutes or just until shrimp turn pink. Push shrimp to side of skillet. Add egg to middle of skillet; scramble until set.
- STIR in rice noodles and tamarind mixture; stir fry 1 minute or until heated through. Place noodle mixture on serving platter. Sprinkle with bean sprouts, peanuts and cilantro. Serve with lime wedges.
EASY CHINESE RECIPES - OLIVEMAGAZINE
Create your own banquet at home with some of our favourite recipes, from crispy aromatic duck with pancakes to a quick chicken chow mein and five-spice tofu
Provided by Janine Ratcliffe
Number Of Ingredients 1
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