BLUE RASPBERRY ICE POPS RECIPES

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RASPBERRY POPS RECIPE | BON APPéTIT



Raspberry Pops Recipe | Bon Appétit image

Raspberry Pops Recipe

Provided by Gina Marie Miraglia Eriquez

Yield Makes 8 to 10 Servings

Number Of Ingredients 3

3 6-ounce containers fresh raspberries
1/2 cup sugar
2 tablespoons fresh lemon juice

Steps:

  • Purée all ingredients and 3/4 cup water in a food processor until smooth. Set a fine-mesh strainer over a medium pitcher; strain, pressing on solids to measure about 3 1/2 cups purée. Divide among molds. Cover; insert ice-pop sticks. Freeze until firm. Dip bottoms of molds into hot water for 20-30 seconds to loosen pops. Remove from molds and serve.

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