RECIPE FOR MOZARELLA STICKS RECIPES

Name: Mozzarella Sticks
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12-16 sticks
Ingredients: 1/4 cup flour; 1 cup Italian style breadcrumbs; 2 eggs; 1 tablespoon milk; 1 lb mozzarella cheese, cut into 3/4 inch x 3/4 inch strips (or you can use string cheese and cut each in half); 1 cup vegetable oil; 1 cup jarred pizza sauce or 1 cup marinara sauce

MOZZARELLA STICKS RECIPE - FOOD.COM

Mozzarella Sticks Recipe - Food.com image

At the request of my lovely 12 year old daughter, I am posting these, one of her favorite foods. We searched for a recipe together and ended up adapting one to suit our tastes. Enjoy!

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 12-16 sticks

Number Of Ingredients 7

Ingredients

1/4 cup flour
1 cup Italian style breadcrumbs
2 eggs
1 tablespoon milk
1 lb mozzarella cheese, cut into 3/4 inch x 3/4 inch strips (or you can use string cheese and cut each in half)
1 cup vegetable oil
1 cup jarred pizza sauce or 1 cup marinara sauce

Steps:

Whisk eggs and milk together.
Coat each piece of cheese with flour, then dip in egg and then roll in bread crumbs.
Dip in egg and crumbs again.
Freeze before frying.
Heat oil in skillet and cook sticks for about a minute on each side, or until golden and before cheese starts to leak.
Drain on paper towels.
Serve with sauce for dipping.

Nutrition Facts : Calories 182.7, FatContent 10.1, SaturatedFatContent 5.5, CholesterolContent 61.7, SodiumContent 354.7, CarbohydrateContent 11.2, FiberContent 0.9, SugarContent 1.4, ProteinContent 11.4

HOMEMADE MANICOTTI RECIPE - SKINNYTASTE

Homemade Manicotti Recipe - Skinnytaste image

The secret to the best, irresistible manicotti is to make them from scratch with homemade crespelles, which are basically Italian crepes. These are filled with spinach, egg and three cheeses and topped with homemade sauce. Filling and delicious!

Provided by Gina

Categories Dinner

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 8

Number Of Ingredients 9

Ingredients

16 homemade crespelles
15 oz part skim ricotta cheese (I use Polly-O)
2 cups shredded part-skim mozzarella cheese (reserve 1/2 cup Polly-O)
1 large egg
10 oz package frozen spinach (thawed and squeezed really well)
1/4 cup grated Parmesan Regianno*
1/2 teaspoon kosher salt
black pepper (to taste)
2 1/2 cups jarred marinara or homemade marinara sauce

Steps:

Start by making the crespelles (see recipe link above)
Preheat oven to 375°F.
In a large bowl, combine ricotta, 1-1/2 cups of the mozzarella, egg, spinach, parmesan cheese, 1/2 teaspoon salt and pepper.
Fill each crespelle with 1/4 cup spinach filling and roll.
In a large baking dish, (or two smaller dishes) pour 1 cup of sauce on the bottom of the dish. Place rolled manicotti seem side down onto baking dish. Top with 1 1/2 cups more sauce and remaining mozzarella cheese.
Cover with foil and bake about about 25 minutes, until hot and bubbling, and the cheese is melted.
*Use substitute for vegetarian parmesan.

Nutrition Facts : ServingSize 2 manicotti, Calories 277 kcal, CarbohydrateContent 20 g, ProteinContent 22.5 g, FatContent 12.5 g, SaturatedFatContent 6 g, CholesterolContent 77 mg, SodiumContent 698 mg, FiberContent 3 g, SugarContent 5 g

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MOZZARELLA STICKS RECIPE - FOOD.COM

At the request of my lovely 12 year old daughter, I am posting these, one of her favorite foods. We searched for a recipe together and ended up adapting one to suit our tastes. Enjoy!
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 182.7 per serving

Serve with sauce for dipping.

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HOMEMADE MANICOTTI RECIPE - SKINNYTASTE

The secret to the best, irresistible manicotti is to make them from scratch with homemade crespelles, which are basically Italian crepes. These are filled with spinach, egg and three cheeses and topped with homemade sauce. Filling and delicious!
From skinnytaste.com
Reviews 4.9
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Calories 277 kcal per serving

*Use substitute for vegetarian parmesan.

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