RAW MARINARA SAUCE RECIPE RECIPES

MARINARA SAUCE RECIPE | ALLRECIPES

Marinara Sauce Recipe | Allrecipes image

This is a family recipe usually served in summertime when basil is plentiful.

Provided by ELEANOR1052

Categories Side Dish Sauces and Condiments Sauces

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

3 tablespoons extra virgin olive oil
3 cloves garlic, sliced
1 (16 ounce) can crushed tomatoes
½ cup red wine
½ cup water
1 teaspoon salt
1 teaspoon white sugar
6 leaves fresh basil leaves, torn

Steps:

Heat oil in a large non-stick skillet over low heat and saute garlic for about 2 minutes; be careful not to burn. Just as the garlic begins to turn brown, remove pan from heat. Allow pan to cool, and add tomatoes, wine, water, salt and sugar. Cook over medium-high heat and bring to a boil. Reduce heat to low and simmer, covered, about 20 minutes. Remove from heat and stir in basil.

Nutrition Facts : Calories 159.4 calories, CarbohydrateContent 10.7 g, FatContent 10.5 g, FiberContent 2.2 g, ProteinContent 2 g, SaturatedFatContent 1.5 g, SodiumContent 730.8 mg, SugarContent 1.2 g

ZUCCHINI PASTA WITH RAW MARINARA SAUCE RECIPE - RECIPES.NET

Zucchini Pasta with Raw Marinara Sauce Recipe - Recipes.net image

Talk about everything raw! This Zucchini pasta with marinara sauce surprises you with a flavor that tingles your tastebuds with its overall freshness!

Provided by Myrtle Hanson

Total Time 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 11

Ingredients

3 stems removed zucchini
28 oz crushed tomatoes
¼ cup optional sun-dried tomatoes in oil
1 stemmed and seeded red bell pepper
5 peeled garlic cloves
¼ peeled white onion
1 tbsp fresh packed basil
½ tsp dried oregano
½ tsp crushed, use more/less to taste red pepper flakes
¼ tsp salt
¼ tsp freshly-cracked black pepper

Steps:

Use a vegetable peeler to shave the zucchini into long ribbons. Set aside.
In a food processor, combine the remaining ingredients and pulse until blended. Season with additional salt and pepper if necessary.
Serve the zucchini topped with marinara sauce.

Nutrition Facts : CarbohydrateContent 11.96g, FatContent 1.31g, FiberContent 3.48g, ProteinContent 3.04g, SaturatedFatContent 0.22g, ServingSize 6.00 , SodiumContent 125.09mg, SugarContent 0.00, UnsaturatedFatContent 0.45g

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