2 QUART CASSEROLE PAN RECIPES

Name: Campbells Soup Chicken Rice Casserole with onion soup
Prep time: 5 min
Cook time: 1 h 30 min
Yield: 4
Ingredients: 1 can(s) cream of mushroom soup, or chicken soup, or celery soup; 1 1/2 cup(s) long grain rice, uncooked; 1 package(s) dry onion soup mix; 1 1/2 cup(s) water; 1 cup(s) cleaned and sliced fresh mushrooms; 4 - boneless skinless chicken breasts; 1/2 teaspoon(s) paprika; - pepper to taste

CAMPBELLS SOUP CHICKEN RICE CASSEROLE WITH ONION SOUP ...

Campbells Soup Chicken Rice Casserole with onion soup ... image

This is another recipe found in a travel magazine over 20 years ago, that I made quite often, and was also a family favorite.

Provided by Penny Hall @FantasyFaery54

Categories Chicken

Prep Time 5 minutes

Cook Time 1 hours 30 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 can(s) cream of mushroom soup, or chicken soup, or celery soup
1 1/2 cup(s) long grain rice, uncooked
1 package(s) dry onion soup mix
1 1/2 cup(s) water
1 cup(s) cleaned and sliced fresh mushrooms
4 - boneless skinless chicken breasts
1/2 teaspoon(s) paprika
- pepper to taste

Steps:

Clean chicken breasts, pepper to taste, sprinkle paprika over the tops of each breasts. In a 3 quart roaster pan add dry rice and dry onion mix, stir together, add chicken breasts to top of rice mixture. Add sliced mushrooms to top of chicken, pour water over the top, and cover pan. Put into preheated oven 350 degrees. Bake covered for 1 1/2 hours. Serve with salad.
When mixing the dry rice, and onion mix, also add the soup, and stir together, then pour into the roaster. Chicken still goes on top of the mixture.

HEALTHY SPINACH ARTICHOKE CHICKEN CASSEROLE | RECIPES T…

Healthy Spinach Artichoke Chicken Casserole | Recipes t… image

This Healthy Spinach Artichoke Chicken Casserole is total comfort food. It’s easy to make, packed with protein, brimming with spinach and artichoke hearts and full of flavor.

Provided by Emily Vidaurri

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 6

Number Of Ingredients 12

Ingredients

2 cooked skinless chicken breast, preferably organic, shredded or cubed
2 tbsp avocado oil or melted grass-fed butter or ghee
1/2 cup Nancy's Organic Whole Milk Cottage Cheese
3/4 cup Nancy's Organic Cultured Sour Cream {my favorite sour cream!}
2 cups shredded mozzarella, preferably organic - divided
1/4 cup chopped fresh Italian parsley
1 tsp sea salt (<-- salt)
1 1/2 tsp garlic granules or garlic powder
1 tsp dried thyme
Juice and zest of 1/2 lemon
2 cups fresh organic spinach
18 oz drained artichoke hearts, halved (drain and discard liquid!)

Steps:

Preheat oven to 375 degrees F. Grease a 1 1/2 qt. casserole dish with healthy fat of choice and set aside.
In a large mixing bowl, add cooked shredded chicken, healthy fat of choice, cottage cheese and sour cream. Give it a quick stir to combine. Add 1 1/2 cups shredded cheese, parsley, sea salt, garlic, thyme, lemon juice and lemon zest. Stir until fully combined and evenly distributed. Gently fold in the spinach and artichoke hearts just until combined. Pour mixture into the greased casserole dish and sprinkle the remaining 1/2 cup shredded cheese over the top of the casserole.
Bake at 375 degrees F for 40-50 minutes, or until the cheesy top is lightly golden brown.
Let the casserole sit for 10 minutes before serving.

Nutrition Facts : Calories 251 calories, CarbohydrateContent 10 grams carbohydrates, CholesterolContent 70 milligrams cholesterol, FatContent 16 grams fat, FiberContent 1 grams fiber, ProteinContent 17 grams protein, SaturatedFatContent 9 grams saturated fat, ServingSize 1, SodiumContent 258 grams sodium, SugarContent 6 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat

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