CAN YOU MAKE PINA COLADA WITH COCONUT MILK RECIPES
BA'S BEST PIÑA COLADA RECIPE | BON APPÉTIT
Freezing fresh pineapple definitely makes the best impact flavor-wise in this piña colada recipe, but you can use 8 oz. frozen pineapple if you wish.
Provided by Brad Leone
Yield Makes 4 Servings
Number Of Ingredients 7
Steps:
- Place pineapple pieces in a resealable plastic bag, laying them flat. Freeze until solid, at least 3 hours.
- Shake cream of coconut and coconut milk in their cans before measuring. Purée pineapple, cream of coconut, coconut milk, white rum, lime juice, and 3 cups ice (about 15 oz.) in a blender until smooth. Transfer blender cup to freezer and freeze until mixture is thickened (it should be the consistency of a milkshake), 25–35 minutes.
- Blend again until mixture is the perfect slushy frozen drink consistency. Divide among glasses. Top off each with ½ oz. dark rum, if using, and garnish each with a cherry and lime wedge. Do Ahead: Pineapple can be chopped 3 months ahead. Keep frozen.
JACK FROST WINTER COCKTAIL - HOMEMADE HOOPLAH
This winter cocktail is a festive version of the piña colada! Blue curacao and shredded coconut help give this drink it's wintry flair.
Provided by Chrisy
Categories Drink
Total Time 10 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
- On a small plate, add shredded coconut. Wet the rim of a glass with simple syrup (can also use simple syrup, but it won't hold the coconut as well) and gently dab the top the glass in the shredded coconut, coating the rim. See above video for example. Set glass aside.
- Add ice, pineapple juice, vodka, blue curacao, and cream of coconut to a food processor. Pulse until smooth, about 2-3 minutes.
- Pour Jack Frost Winter Cocktail into prepared glasses.
- Serve immediately.
Nutrition Facts : Calories 390 kcal, CarbohydrateContent 49 g, FatContent 8 g, SaturatedFatContent 7 g, SodiumContent 43 mg, FiberContent 1 g, SugarContent 43 g, ServingSize 1 drink
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BA'S BEST PIÑA COLADA RECIPE | BON APPÉTIT
Freezing fresh pineapple definitely makes the best impact flavor-wise in this piña colada recipe, but you can use 8 oz. frozen pineapple if you wish.
From bonappetit.com
Reviews 4.6
From bonappetit.com
Reviews 4.6
- Blend again until mixture is the perfect slushy frozen drink consistency. Divide among glasses. Top off each with ½ oz. dark rum, if using, and garnish each with a cherry and lime wedge. Do Ahead: Pineapple can be chopped 3 months ahead. Keep frozen.
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JACK FROST WINTER COCKTAIL - HOMEMADE HOOPLAH
This winter cocktail is a festive version of the piña colada! Blue curacao and shredded coconut help give this drink it's wintry flair.
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Reviews 4.2
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Category Drink
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Calories 390 kcal per serving
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PIÑA COLADA - CULINARY HILL
2021-12-28 · Coconut cream: Look for coconut cream (thick and unsweetened), not cream of coconut (syrupy and very sweet). Rum: For even more flavor, substitute coconut rum such as Malibu brand. Yield: This recipe makes 4 blended piña coladas. Glassware: The ideal glass for a piña colada is a poco grande glass (shown above).It’s a similar shape to a hurricane glass but has a longer stem and a smaller cup.
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PINA COLADA MILKSHAKES {VIRGIN, TOO!} | 365 DAYS OF BAKING ...
What’s in a Pina Colada Milkshake. Vanilla ice cream; Crushed pineapple; Coconut milk; Cream of coconut; Coconut flakes; Rum – optional! I’ve used a couple of different types of cream of coconut and found that the Coco Real brand was the best one for this recipe. It also helped the shredded coconut stick to the rims of the glasses really well.
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PIÑA COLADA - CULINARY HILL
2021-12-28 · Coconut cream: Look for coconut cream (thick and unsweetened), not cream of coconut (syrupy and very sweet). Rum: For even more flavor, substitute coconut rum such as Malibu brand. Yield: This recipe makes 4 blended piña coladas. Glassware: The ideal glass for a piña colada is a poco grande glass (shown above).It’s a similar shape to a hurricane glass but has a longer stem and a smaller cup.
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