HOW TO BAKE LARGE COOKIES RECIPES

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GIANT CHOCOLATE CHIP COOKIE RECIPE | ALLRECIPES



Giant Chocolate Chip Cookie Recipe | Allrecipes image

A giant chocolate chip cookie, baked in a pizza pan.

Provided by Barb

Categories     Desserts    Cookies    Chocolate Chip Cookie Recipes

Yield 1 (14") cookie

Number Of Ingredients 10

1 cup butter, softened
¾ cup white sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2?¼ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • In large bowl, beat butter, granulated sugar, brown sugar, and vanilla until light and fluffy. Add eggs, one at a time, beating well.
  • Gradually add flour, salt, and baking soda, beating until well blended. Stir in chocolate chips and nuts.
  • Spread in greased 14 inch round pizza pan. Bake at 375 degrees F (190 degrees C) for 20-25 minutes. Cool cookie in pan on a cooling rack. Decorate as desired.

Nutrition Facts : Calories 399.3 calories, CarbohydrateContent 47.2 g, CholesterolContent 53.8 mg, FatContent 23.4 g, FiberContent 2.2 g, ProteinContent 4.7 g, SaturatedFatContent 11.7 g, SodiumContent 320.2 mg, SugarContent 31.1 g

BIG BIRTHDAY COOKIE RECIPE - BETTYCROCKER.COM



Big Birthday Cookie Recipe - BettyCrocker.com image

Make this big cookie with the birthday persons favorite colors and decor. So easy, but so fun and festive!

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
1/2 cup butter, softened
1 egg
Food color
1 container Betty Crocker™ Whipped fluffy white frosting
Candy sprinkles

Steps:

  • Heat oven to 350°F. Line 12-inch pizza pan with foil with about 2 inches hanging over edge of pan. Grease foil with shortening for easiest pan removal or spray with cooking spray.
  • In medium bowl, stir cookie mix, butter and egg until soft dough forms. Spread dough evenly in pan.
  • Bake 15 to 20 minutes or until edges are golden brown. Cool completely in pan on cooling rack, about 30 minutes.
  • Remove foil from cookie; place on serving platter. Add food color to frosting as desired. To pipe, use decorating bag or resealable food-storage plastic bag with small corner cut off bag; decorate cookie as desired. Cut into wedges or squares to serve.

Nutrition Facts : Calories 370 , CarbohydrateContent 49 g, CholesterolContent 35 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 0 g, TransFatContent 2 g

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