CHINESE LONG BEANS RECIPE | MARTHA STEWART
A longer cousin of the common string bean, Chinese long beans add color and flavor to chef Pierre Schaedelin's braised short ribs from "Martha's Entertaining."
Provided by Martha Stewart
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Prepare an ice-water bath. Blanch beans in a pot of boiling salted water until just tender, about 4 minutes. Using a slotted spoon, transfer beans to ice bath until cool, then drain and pat dry.
- Make bundles by wrapping six or seven beans around your first three fingers. Arrange on a parchment-lined baking sheet. Drizzle with olive oil, and season with salt and pepper. Cook just until heated through, about 10 minutes. Serve warm.
CHINESE LONG BEANS - JAMIE GELLER
These beans live up to their name, but regular green beans will work too. Stir fried and tossed with a spicy ginger sauce, they make a great veggie side for Asian stir fries.
Provided by Jamie Geller
Total Time 8 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 4 to 6
Number Of Ingredients 8
Steps:
- 1. Whisk soy sauce and cornstarch together and set aside. 2. Heat a wok or large sauté pan over very high heat. Add oil and long beans. Stir fry beans, for 5 minutes, constantly moving them in the wok until they are wrinkled and a bit charred. 3. Add soy sauce mixture, garlic, ginger, and sriracha. Stir to coat. Transfer beans to a platter and keep warm in a low oven or on a hot plate. Serve as a side to Ginger Garlic Beef Noodles and Quick Shiitake Lo Mein.
More about "how to cook chinese long beans recipes"
SESAME CHINESE LONG BEANS | CHINA SICHUAN FOOD
From chinasichuanfood.com
Reviews 5
Total Time 15 minutes
Category Side Dish
Cuisine Chinese
Calories 160 kcal per serving
Reviews 5
Total Time 15 minutes
Category Side Dish
Cuisine Chinese
Calories 160 kcal per serving
- Drizzle sesame paste before serving.
See details
CHINESE LONG BEANS RECIPE BY CECELIA - COOKEATSHARE
This is a popular Szechuan dish. Much better than the traditional green beans, in my opinion.
Serves 4.
From m.cookeatshare.com
Reviews 4
Total Time 30 minutes
Cuisine Chinese
Calories 506 per serving
From m.cookeatshare.com
Reviews 4
Total Time 30 minutes
Cuisine Chinese
Calories 506 per serving
- Wash the green beans and drain thoroughly. Trim the ends and cut on the diagonal into pieces approximately 2 inches long. Combine the sauce ingredients and set aside. Heat the wok on medium heat and add 2 tablespoons oil, drizzling the oil down the sides of the wok. When the oil is hot, add the beans. Stir-fry for 7 - 10 minutes, until their skins pucker and turn brown and the green beans are tender without being mushy. Remove the beans from the wok. Heat 1 tablespoon oil in the wok on medium-high heat. When the oil is hot, add the chopped garlic, ginger and scallions. Stir-fry briefly for a few seconds until aromatic. Add the chili paste. Add the sauce and the green beans. Toss the ingredients together and serve hot.
See details
CHINESE DRY-SAUTEED STRING BEANS RECIPE - FOOD.COM
An authentic Chinese dish, that happens to be one of my very favorites. I searched a long time for one that tasted restaurant quality and was easy to make! You can subsitute long beans cut into 3 inch segments for the green beans to make it even more authentic.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 145.9 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 145.9 per serving
- Serve with rice.
See details
SAUTEED CHINESE LONG BEANS RECIPE, WHATS COOKING AMERICA
Sep 21, 2015 · Cut off the stem ends and cut the Chinese Long Beans into thirds. In a saute pan or large frying pan over medium-high heat, heat the olive oil. Add the prepared Chinese Long Beans and saute until they turn a bright green. Add garlic and thyme, then saute until fragrant, stirring often. Add chicken stock, place a lid on the pan, and cook just ...
From whatscookingamerica.net
From whatscookingamerica.net
SICHUAN STYLE STIR-FRIED CHINESE LONG BEANS RECIPE
Oct 19, 2010 · Method. Add the oil, stir-fry the chilies and peppers: Add a tablespoon of peanut oil to a wok or a large sauté pan over medium heat and swirl until hot. Add chilies and peppers and stir-fry briefly until fragrant. Add the long beans, salt, and sugar: Add the long beans and stir-fry vigorously for 3 to 4 minutes.
From simplyrecipes.com
From simplyrecipes.com
See details
CHINESE LONG BEANS • STEAMY KITCHEN RECIPES GIVEAWAYS
Mar 21, 2007 · Add your long beans, fry in wok for 30 seconds, tossing the garlicky oil all over the beans. Add water, oyster sauce and soy sauce. Cover the wok. Let the beans steam for 5 minutes on medium heat. Check to see if beans are almost tender, but not too soft. If not, re-cover and steam an additional 1 minute.
From steamykitchen.com
From steamykitchen.com
See details
HOW TO COOK WITH CHINESE LONG BEANS? - EAT LIKE NO ONE ELSE
May 06, 2013 · Add long beans. Cook until just about done, then remove from pot and set aside. In a large saute pan or wok, melt the butter over medium high heat and mix in the cooking oil. Add the sesame seeds. Cook until they are starting to brown. No more than 1 minute as they will burn fast. Remove and set aside. Add the garlic.
From eatlikenoone.com
From eatlikenoone.com
See details
STIR FRIED CHINESE LONG BEANS WITH GARLIC - TINY URBAN KITCHEN
Dec 06, 2011 · 1 T garlic, minced. 1/2 tsp salt (or to taste) 1 tsp soy sauce (or to taste) Cut up long beans into 2 inch segments. Heat work to medium high heat. Add vegetable oil and minced garlic. When garlic begins to slightly brown, add beans. Add about 1 tablespoon of water, cover, and steam. Wait about 5 minutes, or until beans are cooked through.
From tinyurbankitchen.com
From tinyurbankitchen.com
See details
SICHUAN STYLE STIR-FRIED CHINESE LONG BEANS RECIPE
Jun 21, 2021 · Method. Add the oil, stir-fry the chilies and peppers: Add a tablespoon of peanut oil to a wok or a large sauté pan over medium heat and swirl until hot. Add chilies and peppers and stir-fry briefly until fragrant. Add the long beans, salt, and sugar: Add the long beans and stir-fry vigorously for 3 to 4 minutes.
From simplyrecipes.com
From simplyrecipes.com
See details
RECIPE: CHINESE LONG BEANS - RECIPES - MOMMA CUISINE
1 tsp of red pepper flakes. Instructions: Heat a wok or large skillet on medium heat with oil. Saute the onions, garlic and grated ginger together, until the onions have softened. Add all the long beans and water. Toss and cover, stirring occasionally for about 5-8 minutes. Uncover and add the soy sauce, salt and red pepper flakes.
From mommacuisine.com
From mommacuisine.com
See details
HOW TO COOK WITH CHINESE LONG BEANS? - EAT LIKE NO ONE ELSE
May 06, 2013 · Add long beans. Cook until just about done, then remove from pot and set aside. In a large saute pan or wok, melt the butter over medium high heat and mix in the cooking oil. Add the sesame seeds. Cook until they are starting to brown. No more than 1 minute as they will burn fast. Remove and set aside. Add the garlic.
From eatlikenoone.com
From eatlikenoone.com
See details
HOW TO COOK WITH CHINESE LONG BEANS
Oct 03, 2015 · Yard-long beans can, in fact, grow up to a yard in length, but while a few varieties are indeed their best at greater lengths, most types of yard-long beans should be picked when they’re shorter. So their scientific name—Vigna unguiculata subsp. sesquipedalis—actually gives the best indicator of their length: "Sesquipedalis" means “foot and a half,” and many varieties are indeed ...
From food52.com
From food52.com
See details
CHINESE LONG BEANS WITH CRACKED BLACK PEPPER RECIPE - JEAN ...
Add the long beans and red pepper and stir-fry until the beans are slightly softened and browned in spots, 5 minutes. Stir in the sugar. Add the water, cover and cook over moderately low heat ...
From foodandwine.com
From foodandwine.com
See details
STIR FRIED CHINESE LONG BEANS WITH GARLIC - TINY URBAN KITCHEN
Dec 06, 2011 · 1 T garlic, minced. 1/2 tsp salt (or to taste) 1 tsp soy sauce (or to taste) Cut up long beans into 2 inch segments. Heat work to medium high heat. Add vegetable oil and minced garlic. When garlic begins to slightly brown, add beans. Add about 1 tablespoon of water, cover, and steam. Wait about 5 minutes, or until beans are cooked through.
From tinyurbankitchen.com
From tinyurbankitchen.com
See details
CHINESE LONG BEANS WITH GROUND BEEF RECIPE - CDKITCHEN
Rinse beans well and drain; set aside. Season ground meat with salt, peppers and light soy sauce. Stir to mix well. In a wok or large pot heat oil high heat until smoking. Add meat and brown well. Add black soy beans, soy bean paste and garlic. Stir to brown and combine with meat. Add onions and a pinch of brown sugar. Toss to combine.
From cdkitchen.com
From cdkitchen.com
See details
LONG BEANS: HOW TO GROW, HARVEST, AND COOK THIS DELICIOUS ...
Feb 15, 2021 · Long Bean Recipes. If you’re looking for ways to use long beans in your kitchen, here are some of our favorite recipes. Chinese Long Beans With Cracked Black Pepper from Food & Wine; Spicy Stir-Fried Chinese Long Beans With Peanuts from Epicurious; Wok-Seared Long Beans With Garlic from Williams Sonoma
From insteading.com
From insteading.com
See details
LONG BEANS SABZI RECIPE (HOW TO MAKE LONG BEANS SABZI RECIPE)
Jun 22, 2015 · How to make Long beans sabzi recipe : 1) Wash or rinse the long beans well. 2) Remove the head and tail part and discard them. Chop them into small pieces (about ¼ inch long). Work with 4-5 beans at a time. It will save your time. 3) Heat the oil in a pan on medium heat. Once hot add mustard seeds.
From spiceupthecurry.com
From spiceupthecurry.com
See details
CHINESE SZECHUAN GREEN BEANS RECIPE - ALL INFORMATION ...
Szechuan Green Beans Recipe | Allrecipes trend www.allrecipes.com. 1 green onion, chopped 2 teaspoons hoisin sauce ½ teaspoon sesame oil ½ pound long green beans 1 tablespoon sesame seeds Add all ingredients to shopping list Directions Instructions Checklist Step 1 Cook and stir peppercorns in a dry skillet over medium heat until aromatic, 2 to 3 minutes.
From therecipes.info
From therecipes.info
See details
CHINESE GREEN BEANS RECIPE | HOW TO COOK WITH MINCED PORK
Feb 22, 2019 · Combine some light soy sauce, sugar, salt, and some oil with the meat to marinate for a while. 2. Prepare the beans. Wash the green beans and drain in a colander. Pluck away both ends, and snap the beans into two inches long sections. 3. Fry the meat. Salt, sugar and light soy sauce are all you need to season the meat.
From tasteasianfood.com
From tasteasianfood.com
See details