SPICY COOKIES RECIPES

SPICE COOKIES RECIPE | ALLRECIPES

Spice Cookies Recipe | Allrecipes image

This recipe was my mother's grandmother's recipe. Spicy soft cookies with currants. Originally from England. Enjoy, they won't last long.

Provided by Angie Kitcher

Categories Desserts Cookies Spice Cookie Recipes

Total Time 26 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 10

Ingredients

1?½ cups white sugar
1 cup butter
2 eggs
1?½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
4 cups all-purpose flour
1 cup dried currants
1?½ teaspoons baking soda
1 cup milk, or as needed

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
Combine sugar, butter, eggs, cinnamon, nutmeg, and cloves in a bowl; beat with an electric mixer until creamy. Combine flour, currants, and baking soda in a separate bowl. Stir into the butter mixture alternately with tablespoons of milk until the flour is fully incorporated.
Drop spoonfuls of batter onto the prepared baking sheets. Press down lightly with a fork. Dip fork in sugar or water if it sticks.
Bake in the preheated oven until golden brown, 10 to 15 minutes. Let stand on the baking sheets for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 110.4 calories, CarbohydrateContent 16.8 g, CholesterolContent 18.3 mg, FatContent 4.3 g, FiberContent 0.5 g, ProteinContent 1.7 g, SaturatedFatContent 2.6 g, SodiumContent 72.1 mg, SugarContent 8.6 g

SPICY MEXICAN HOT CHOCOLATE COOKIES RECIPE | ALLRECIPES

Spicy Mexican Hot Chocolate Cookies Recipe | Allrecipes image

These cookies are the best of 2 worlds. The sweetness of chocolate with a kick from cayenne.

Provided by Brandi Rose

Categories Desserts Cookies Chocolate Cookie Recipes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 24 cookies

Number Of Ingredients 12

Ingredients

1?¾ cups white sugar, divided
1 cup softened butter
1 teaspoon vanilla extract
½ teaspoon sea salt
2 large eggs
2 teaspoons cream of tartar
1 teaspoon baking soda
½ cup unsweetened cocoa powder
1 teaspoon ground cinnamon, divided
½ teaspoon cayenne pepper
2?¼ cups all-purpose flour
1 cup semisweet chocolate chips

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
Beat 1 1/2 cups sugar, butter, vanilla extract, and salt together in a bowl until fluffy. Beat in eggs; add cream of tartar and baking soda. Beat in cocoa powder, 1/2 teaspoon cinnamon, and cayenne powder. Beat in flour. Stir chocolate chips into the dough.
Mix remaining 1/4 cup sugar and 1/2 teaspoon cinnamon together in a bowl.
Roll heaping tablespoons of dough into balls. Roll balls in the sugar-cinnamon mixture and place on the prepared baking sheets.
Bake in the preheated oven until centers are set and edges crack slightly, about 10 minutes. Cool on baking sheets for 5 minutes.

Nutrition Facts : Calories 212 calories, CarbohydrateContent 29.2 g, CholesterolContent 35.8 mg, FatContent 10.6 g, FiberContent 1.4 g, ProteinContent 2.5 g, SaturatedFatContent 6.4 g, SodiumContent 151 mg, SugarContent 18.5 g

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